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Aussie Double Beef & Gherkin Relish Burger
Aussie Double Beef & Gherkin Relish Burger

Aussie Double Beef & Gherkin Relish Burger

with Mustard Mayo & Buttery Corn Cob

Chow down of this finger-licking burger packed with a herby meat patty, vibrant veg, slathering of mayo and mustard, plus the refreshing tang and sweetness of gherkin relish. Instead of fries, why not pair this burger with a juicy, buttery corn cob for a moreish meal you'll be devouring in no time?!

Tags:
Kid Friendly
Allergens:
Gluten
Wheat
Eggs
Milk
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

500 g

Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1

Corn

1 packet

Dijon Mustard

1 packet

Gherkin Relish

1 packet

Mixed Salad Leaves

1 sachet

Aussie Spice Blend

1

Tomato

Not included in your delivery

2 tbs

Mayonnaise

(Contains: Eggs;)

1 drizzle

olive oil

15 g

butter

(Contains: Milk;)

1 piece

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)4720 kJ
Calories1130 kcal
Fat58.6 g
of which saturates21.1 g
Carbohydrate72.8 g
of which sugars20 g
Dietary Fibre12.7 g
Protein73.2 g
Cholesterol4 mg
Sodium1330 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Cooking Steps

Steam the corn
1

• Cut corn cob in half.
• Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes.
• Drain any excess liquid. Season with salt and pepper. Top corn with the butter and cover to keep warm. 

Cook the beef patties
2

• Meanwhile, in a large bowl, combine beef mince, fine breadcrumbs, Aussie spice blend, the egg and a pinch of salt.
• Shape beef mixture into 2cm-thick patties (1 per person).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). 

Heat the burger buns
3

• While patties are cooking, halve bake-at-home burger buns and toast or grill to your liking.
• Thinly slice tomato into rounds. 

Finish & serve
4

• Spread burger bun bases with the mayonnaise and Dijon mustard. 
• Top buns with mixed salad leaves, tomato rounds, a beef patty and gherkin relish.
• Serve with buttery corn cobs. Enjoy!


Little cooks: Take the lead and help build the burgers!

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