Chow down of this finger-licking burger packed with a herby meat patty, vibrant veg, slathering of mayo and mustard, plus the refreshing tang and sweetness of gherkin relish. Instead of fries, why not pair this burger with a juicy, buttery corn cob for a moreish meal you'll be devouring in no time?!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
500 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1
Corn
1 packet
Dijon Mustard
1 packet
Gherkin Relish
1 packet
Mixed Salad Leaves
1 sachet
Aussie Spice Blend
1
Tomato
2 tbs
Mayonnaise
(Contains: Eggs;)
1 drizzle
olive oil
15 g
butter
(Contains: Milk;)
1 piece
egg
(Contains: Eggs;)
• Cut corn cob in half.
• Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes.
• Drain any excess liquid. Season with salt and pepper. Top corn with the butter and cover to keep warm.
• Meanwhile, in a large bowl, combine beef mince, fine breadcrumbs, Aussie spice blend, the egg and a pinch of salt.
• Shape beef mixture into 2cm-thick patties (1 per person).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• While patties are cooking, halve bake-at-home burger buns and toast or grill to your liking.
• Thinly slice tomato into rounds.
• Spread burger bun bases with the mayonnaise and Dijon mustard.
• Top buns with mixed salad leaves, tomato rounds, a beef patty and gherkin relish.
• Serve with buttery corn cobs. Enjoy!
Little cooks: Take the lead and help build the burgers!