Aussie Double Beef & Gherkin Relish Burger

Name: Aussie Double Beef & Gherkin Relish Burger with Mustard Mayo & Buttery Corn Cob
Total time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 500 g Beef Mince; 1 packet Fine Breadcrumbs; 2 Bake-At-Home Burger Buns; 1 Corn; 1 packet Dijon Mustard; 1 packet Gherkin Relish; 1 packet Mixed Salad Leaves; 1 sachet Aussie Spice Blend; 1 Tomato; 2 tbs Mayonnaise; 1 drizzle olive oil; 15 g butter; 1 piece egg

with Mustard Mayo & Buttery Corn Cob

Up to 180$ + Free Treats / Extras for Life

Chow down of this finger-licking burger packed with a herby meat patty, vibrant veg, slathering of mayo and mustard, plus the refreshing tang and sweetness of gherkin relish. Instead of fries, why not pair this burger with a juicy, buttery corn cob for a moreish meal you'll be devouring in no time?!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

500 g

Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

Corn

1 packet

Dijon Mustard

1 packet

Gherkin Relish

1 packet

Mixed Salad Leaves

1 sachet

Aussie Spice Blend

Tomato

Not included in your delivery

2 tbs

Mayonnaise

(Contains: Eggs;)

1 drizzle

olive oil

15 g

butter

(Contains: Milk;)

1 piece

egg

(Contains: Eggs;)

Nutritional Values

Calories1130 kcal

Energy (kJ)4720 kJ

Fat58.6 g

of which saturates21.2 g

Carbohydrate72.8 g

of which sugars20 g

Dietary Fibre12.7 g

Protein73.5 g

Cholesterol31.8 mg

Sodium1320 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Cut corn cob in half.
• Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes.
• Drain any excess liquid. Season with salt and pepper. Top corn with the butter and cover to keep warm.

• Meanwhile, in a large bowl, combine beef mince, fine breadcrumbs, Aussie spice blend, the egg and a pinch of salt.
• Shape beef mixture into 2cm-thick patties (1 per person).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

• While patties are cooking, halve bake-at-home burger buns and toast or grill to your liking.
• Thinly slice tomato into rounds.

• Spread burger bun bases with the mayonnaise and Dijon mustard.
• Top buns with mixed salad leaves, tomato rounds, a beef patty and gherkin relish.
• Serve with buttery corn cobs. Enjoy!

Little cooks: Take the lead and help build the burgers!