Double Baked Pork Meatballs & Herby Tomato Sauce
with Roast Veggie Bites & Fetta-Apple Salad
Saucy pork meatballs are better when shared, although we know that you won't want to once you tuck into these ones. A Mediterranean salad with the lot and sweet potato bites are also all you need to have the family racing to the table!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 packet
pork mince
1 packet
fine breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
2
sweet potato
1
beetroot
½ packet
diced tomatoes with garlic & onion
1 sachet
garlic & herb seasoning
1
cucumber
1
apple
1 packet
mixed salad leaves
1 packet
Fetta Cubes
(Contains Milk;)
Not included in your delivery
olive oil
¼ tsp
salt
1
egg
(Contains Egg;)
¼ cup
water
1 tsp
brown sugar
(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )
10 g
butter
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • In a large bowl, combine pork mince, fine breadcrumbs, salt, the egg and a pinch of pepper. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.
• Transfer meatballs to a baking dish. Drizzle with olive oil and turn to coat. • Bake until browned, 15-20 minutes. Cook in batches if your pan is getting crowded.
• Meanwhile, cut sweet potato into bite-sized chunks. Cut beetroot into 1cm chunks. • Place sweet potato and beetroot on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 25-30 minutes.
• Once meatballs are done, remove baking dish from oven and stir through diced tomatoes with onion & garlic (see ingredients),, garlic & herb seasoning, the water, brown sugar and butter, until combined. Season. • Turn meatballs to coat then bake, until sauce is slightly thickened, a further 8-10 minutes.
• While sauce is thickening, slice cucumber into thin rounds. • Cut apple into thin wedges. • In a medium bowl, combine cucumber, apple, mixed salad leaves and a drizzle of vinegar and olive oil. Season.
Little cooks: Take the lead by tossing the salad!
• Divide baked pork meatballs, roast veggies bites and garden salad between plates. • Spoon any sauce from baking dish over meatballs. Crumble over fetta cubes to serve. Enjoy!