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Italian Recipes

Deli-Style Muffaletta Sandwich

Deli-Style Muffaletta Sandwich

Deli-Style Muffaletta Sandwich

with Tomato Relish, Olives & Cheddar | Serves 2

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Chow down on this delectable Italian-inspired sandwich - loaded with sautéed zucchini, vibrant veggies, strips of delicate prosciutto and a generous spread of mayonnaise and tomato relish for an unforgettable lunch-time delight!

Allergens:

Milk

•Wheat

•Gluten

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

100 g

Prosciutto

1

Zucchini

2

Bake-At-Home Ciabatta

1

Tomato

1 packet

Mayonnaise

1 packet

Tomato Relish

1 packet

Kalamata Olives

1 packet

Rocket

1 packet

Cheddar Cheese

Nutritional Values

Calories623 kcal

Energy (kJ)2610 kJ

Fat27.8 g

of which saturates7.6 g

Carbohydrate61.6 g

of which sugars8.7 g

Dietary Fibre4.6 g

Protein29.9 g

Sodium2210 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Thinly slice zucchini lengthways. • Thinly slice tomato. • Roughly chop kalamata olives. • Slice bake-at-home ciabatta in half lengthways.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Add zucchini and cook, tossing, until tender, 4-5 minutes. • Season with pepper.

3

• Spread ciabatta bases with tomato relish. • Spread ciabatta tops with mayonnaise. • Build your sandwich by layering with some zucchini, olives, rocket leaves, tomato, prosciutto and Cheddar cheese.

4

• Toast each deli-style muffaletta in a sandwich press until toasted to your liking. Enjoy!

TIP: No sandwich press? Use a frying pan to toast the muffaletta sandwich to your liking!

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