Crumbed Fish & Smokey Aioli Tacos

• Set your air fryer to 200°C.
• Place crumbed basa into the air fryer basket and cook, turning halfway, until golden and cooked through, 8-10 minutes. Cook in batches if needed.
• Transfer to a paper towel-lined plate. Season to taste with salt and pepper. 

TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive  oil to coat the base. When oil is hot, cook crumbed basa until golden and cooked 
through, 2-3 minutes each side. Transfer to a paper towel-lined plate. Season with salt and pepper. 

• While the fish is cooking, add corn and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. 
• Microwave on high until just tender, 2-4 minutes.
• Drain, then return to the bowl and cover to keep warm.
• In a large bowl, combine slaw mix, half the smokey aioli and a drizzle of white wine vinegar. Season to taste, then toss to coat.

Little cooks: Help with tossing the salad!