Loaded Greek-Style Haloumi Gyros Bar
with Fetta, Herby Mayo & Pickled Onion
Calories
:
867 kcalProtein
:
30.3g proteinPreparation Time
:
30 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
- Gluten
- Soy
- Eggs
- Milk
- May contain traces of allergens
Create your perfect haloumi gyros-style plate for dinner tonight with herby chicken, sweet potato wedges and salad and all your favourite toppings - like herby mayo, pickled onion and fetta. Fresh, customisable and full of flavour!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Sweet Potato
½
Red Onion
2
Garlic
1
Tomato
1
Cucumber
1 packet
Haloumi
(Contains: Milk)
1 sachet
Garlic & Herb Seasoning
½ sachet
Dried Oregano
6
Mini Flour Tortillas
(Contains: Wheat, Gluten, Soy May be present: Milk)
1 packet
Mixed Salad Leaves
1 packet
Fetta Cubes
(Contains: Milk)
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs)
Not included in your delivery
2 tbs
olive oil
¼ cup
white wine vinegar
Utensils
•Large Non-Stick Pan
•Baking Paper
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Cut potato into wedges.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes
TIP: If your oven tray is crowded, divide between two trays.
2
- Meanwhile, thinly slice red onion (see ingredients).
- In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt.
- Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.
3
- Finely chop garlic.
- Slice tomato into wedges.
- Thinly slice cucumber into sticks.
- Cut haloumi into 1cm-thick slices.
- In a medium bowl, combine haloumi with a pinch of garlic & herb seasoning, dried oregano (see ingredients) and a drizzle of olive oil.
4
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook haloumi until golden brown, 1-2 minutes each side.
5
- In a small bowl, combine garlic, olive oil (1/4 cup for 2 people / 1/2 cup for 4 people) and a pinch of salt and pepper.
- Spread mini flour tortillas out evenly on second lined oven tray (don’t worry if they overlap) and brush or spread with some garlic oil.
- Bake until golden, 5-10 minutes.
6
- Drain pickled onion.
- Bring everything to the table.
- Build your own plate with Greek-style haloumi, wraps, wedges, pickled onion, tomato, cucumber, mixed salad leaves, fetta cubes and dill & parsley mayonnaise. Enjoy!
- If you've selected an add-on bundle, serve with Mediterranean roast veggies.
