Quick Crumbed Basa & Crushed Dill Potatoes

Name: Quick Crumbed Basa & Crushed Dill Potatoes with Cucumber Salad & Herby Mayo
Total time: 15 min
Yield: 2
Cuisine: Greek
Ingredients: 1 packet Chopped Potato; 280 g Crumbed Basa; 1 packet Dill; 1 Lemon; 1 packet Mixed Salad Leaves; 1 Snacking Tomatoes; 1 sachet Vegetable Stock Pot; 1 Cucumber; 1 packet Dill & Parsley Mayonnaise; 1 drizzle olive oil; 40 g butter; 1 tsp honey; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Cucumber Salad & Herby Mayo

Recipe Development TeamUpdated on April 20, 2026

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Calories

874 kcal

Protein

28.5g protein

Preparation Time

15 minutes

Difficulty

Easy

Pre-Prepped

Allergens:

Fish
Gluten
Soy
Wheat
Eggs
Milk

Tonight, enjoy some stellar ingredients stirred through delicately crushed potatoes. It truly is the perfect side to a fresh cucumber salad and a crispy, crumbed basa topped with herby mayo. You can thank us later!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Chopped Potato

280 g

Crumbed Basa

(Contains: Fish, Gluten, Soy, Wheat;)

1 packet

Dill

Lemon

1 packet

Mixed Salad Leaves

Snacking Tomatoes

1 sachet

Vegetable Stock Pot

Cucumber

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

Not included in your delivery

1 drizzle

olive oil

40 g

butter

(Contains: Milk;)

1 tsp

honey

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Energy (kJ)3660 kJ

Calories874 kcal

Fat55.7 g

of which saturates21.6 g

Carbohydrate61.3 g

of which sugars14 g

Dietary Fibre8.1 g

Protein28.5 g

Sodium1100 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

Tonight, enjoy some stellar ingredients stirred through delicately crushed potatoes. It truly is the perfect side to a fresh cucumber salad
and a crispy, crumbed basa topped with herby mayo. You can thank us later!

• Meanwhile, set air fryer to 200°C.
• Place crumbed basa into the air fryer basket and cook until golden and cooked
through, 8-10 minutes. Cook in batches if needed. Transfer to a paper towel-lined
plate. Season with salt and pepper.
NO AIR FRYER? Heat a large frying pan over medium-high heat with enough olive oil
to coat the base. When oil is hot, cook crumbed basa until golden and cooked through,
2-3 minutes each side. Transfer to a paper towel-lined plate. Season with salt.

• While crumbed basa is cooking, halve lemon and snacking tomatoes.
• Roughly chop dill.
• Slice cucumber into half-moons.
• In a medium bowl, combine the honey and a drizzle of vinegar and olive oil.
Season to taste.
• To bowl, add tomato, cucumber and mixed salad leaves, tossing to coat.

• To potato, add the butter, stock concentrate, dill, and a good squeeze of lemon
juice, stirring until melted and well combined. Lightly crush with a fork. Season
to taste.
• Divide crushed dill potatoes, cucumber salad and crumbed basa between plates.
• Drizzle dill & parsley mayonnaise over crumbed basa to serve. Enjoy!