Quick Creamy Bacon, Mushroom & Parmesan Pasta
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Quick Creamy Bacon, Mushroom & Parmesan Pasta

Quick Creamy Bacon, Mushroom & Parmesan Pasta

with Spinach, Rocket & Apple Salad

This fettuccine dish pairs the earthy flavour of mushroom and bacon with an easy creamy sauce. The side salad balances the richness of the pasta with peppery rocket and sweet apple.

Tags:
Quick
Climate Superstar
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

fettuccine

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1

apple

½

brown onion

1 packet

diced bacon

(May be present: Soy, Milk. )

1 packet

sliced mushrooms

1 packet

light cooking cream

(Contains Milk;)

1 sachet

chicken-style stock powder

1 bag

spinach & rocket mix

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

20 g

butter

1.5 tsp

balsamic vinegar

½ tsp

honey

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Nutritional Values

Energy (kJ)3613 kJ
Fat46.8 g
of which saturates18.9 g
Carbohydrate84.6 g
of which sugars22.5 g
Protein22.5 g
Sodium1002 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook fettuccine in boiling water until ‘al denté’, 9 minutes. • While the pasta is cooking, thinly slice apple. Finely chop brown onion. • Reserve some pasta water. Drain then return pasta to the saucepan. Drizzle with olive oil to prevent sticking.

TIP: 'Al denté' means the pasta is cooked through but still has a bit of firmness in the middle.

2
2

• While the pasta is cooking, in a large frying pan, heat the butter and a drizzle of olive oil over high heat. Add diced bacon, onion and sliced mushrooms and cook, stirring occasionally, until well browned, 5-6 minutes. • Reduce frying pan heat to low and add light cooking cream and chicken-style stock powder, stir to combine. Simmer until thickened, 2-3 minutes. • Add cooked fettuccine and a splash of the reserved pasta water to the pan, toss to combine. Remove pan from heat and add a splash more cooking water if needed. Season with salt and pepper.

3
3

• In a medium bowl, combine the balsamic vinegar, honey and olive oil (2 tsp for 2 people / 1 tbs for 4 people). Season with salt and pepper and mix well. • Just before serving, add apple and spinach & rocket mix and toss to coat.

4
4

• Divide the creamy bacon and mushroom pasta between bowls and serve with the rocket and apple salad. • Sprinkle Parmesan cheese over the pasta to serve. Enjoy!