Creamy Double Bacon & Loaded Veggie Pie

• Meanwhile, preheat grill to high. • Thinly slice celery and spring onion. • Thinly slice zucchini into half-moons. • Finely chop red onion. • Grate carrot. • Drain sweetcorn.

• In a large frying pan, heat a drizzle of olive oil over high heat. Add diced bacon, corn, celery, onion and zucchini and cook, tossing, until tender, 3-4 minutes. • Add carrot and cook, until softened, 2-3 minutes. • Reduce heat to medium, then add Nan's special seasoning and cook, until fragrant, 1 minute. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook carrot, corn, celery and onion, and cook, tossing, until tender, 3-4 minutes. • Add diced bacon, breaking up with a spoon, and cook, until slightly golden, 3-4 minutes. • Reduce heat to medium, and add Nan's special seasoning, and cook, until fragrant, 1 minute.

TIP: Cook diced bacon in batches if your pan is getting crowded.

• To pan with bacon, stir in light cooking cream, vegetable stock and the water. • Simmer until slightly reduced, 2-3 minutes. Season with pepper. • Remove from heat, and stir in baby spinach leaves, until wilted.

• Transfer bacon filling to a baking dish and evenly spread mash potato over the top. • Sprinkle over Cheddar cheese. • Grill until lightly golden, 8-10 minutes.