Creamy Double Bacon & Loaded Veggie Pie

• Meanwhile, preheat grill to high.
• Thinly slice celery and spring onion.
• Thinly slice zucchini into half-moons.
• Finely chop red onion.
• Grate carrot.
• Drain sweetcorn.

• In a large frying pan, heat a drizzle of olive oil over high heat. Add diced bacon, corn, celery, onion and zucchini and cook, tossing, until tender, 3-4 minutes.
• Add carrot and cook, until softened, 2-3 minutes.
• Reduce heat to medium, then add Nan's special seasoning and cook, until fragrant, 1 minute.
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook carrot, corn, celery and onion, and cook, tossing, until tender, 3-4 minutes.
• Add diced bacon, breaking up with a spoon, and cook, until slightly golden, 3-4 minutes.
• Reduce heat to medium, and add Nan's special seasoning, and cook, until fragrant, 1 minute.

TIP: Cook diced bacon in batches if your pan is getting crowded.

• To pan with bacon, stir in light cooking cream, vegetable stock and the water.
• Simmer until slightly reduced, 2-3 minutes. Season with pepper.
• Remove from heat, and stir in baby spinach leaves, until wilted.

• Transfer bacon filling to a baking dish and evenly spread mash potato over the top.
• Sprinkle over Cheddar cheese.
• Grill until lightly golden, 8-10 minutes.