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Creamy Double Bacon & Loaded Veggie Pie
Creamy Double Bacon & Loaded Veggie Pie

Creamy Double Bacon & Loaded Veggie Pie

with Cheesy Potato Topping

Needing to get your veggies in but Don't want in a plain old stir-fry? We recommend putting them into a baking dish and slathering the top with a cheesy potato topping. Veggies have never tasted this good!

Tags:
Kid Friendly
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

180 g

Diced Bacon

(May be present: Soy, Milk.)

1

Red Onion

1 sachet

Vegetable Stock Pot

1 packet

Light Cooking Cream

(Contains: Milk;)

1

Celery

1

Spring Onion

1 packet

Baby Spinach Leaves

1

Zucchini

3

Potato

1 packet

Cheddar Cheese

(Contains: Milk;)

1 tin

Sweetcorn

1

Carrot

1 sachet

Nan's Special Seasoning

Not included in your delivery

¼ cup

water

1 drizzle

olive oil

2 tbs

milk

(Contains: Milk;)

20 g

butter

(Contains: Milk;)

Nutritional Values

Calories782 kcal
Energy (kJ)3270 kJ
Fat47.1 g
of which saturates23.7 g
Carbohydrate54.5 g
of which sugars22.4 g
Dietary Fibre11.1 g
Protein30.3 g
Sodium1810 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Baking Dish
Medium Pan

Cooking Steps

Make the mash
1

• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt.
• Peel potato and cut into large chunks.
• Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan.
• Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled.

Get prepped
2

• Meanwhile, preheat grill to high.
• Thinly slice celery and spring onion.
• Thinly slice zucchini into half-moons.
• Finely chop red onion.
• Grate carrot.
• Drain sweetcorn.

Start the filling
3

• In a large frying pan, heat a drizzle of olive oil over high heat. Add diced bacon, corn, celery, onion and zucchini and cook, tossing, until tender, 3-4 minutes.
• Add carrot and cook, until softened, 2-3 minutes.
• Reduce heat to medium, then add Nan's special seasoning and cook, until fragrant, 1 minute.
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook carrot, corn, celery and onion, and cook, tossing, until tender, 3-4 minutes.
• Add diced bacon, breaking up with a spoon, and cook, until slightly golden, 3-4 minutes.
• Reduce heat to medium, and add Nan's special seasoning, and cook, until fragrant, 1 minute.

TIP: Cook diced bacon in batches if your pan is getting crowded.

Finish the filling
4

• To pan with bacon, stir in light cooking cream, vegetable stock and the water.
• Simmer until slightly reduced, 2-3 minutes. Season with pepper.
• Remove from heat, and stir in baby spinach leaves, until wilted.

Bake the pie
5

• Transfer bacon filling to a baking dish and evenly spread mash potato over the top.
• Sprinkle over Cheddar cheese.
• Grill until lightly golden, 8-10 minutes.

Finish & serve
6

• Divide creamy bacon and loaded veggie pie between plates.
• Sprinkle over spring onion to serve. Enjoy!

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