Creamy Chicken, Zucchini & Mushroom Pie

Name: Creamy Chicken, Zucchini & Mushroom Pie with Filo Pastry | Serves 2
Total time: 55 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 packet Filo Pastry; 1 packet Garlic Paste; 1 packet Sliced Mushrooms; 1 Leek; 1 sachet Chicken-Style Stock Powder; 1 packet Thickened Cream; 330 g Chicken Tenderloins; 2 sachet Savoury Seasoning; 1 drizzle olive oil; 30 g butter

with Filo Pastry | Serves 2

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Follow the scent of baked filo pastry all the way to the dinner table. Cut a slice for yourself and enjoy a bite of the creamy, savoury filling, perfectly complimented by the crispy crunch of golden pastry. Go on, have another slice, you know you want one!

"We’ve replaced the leek in this recipe with zucchini due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!"

Allergens:

Gluten

•Wheat

•Celery

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time55 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Filo Pastry

(Contains: Gluten, Wheat;)

1 packet

Garlic Paste

1 packet

Sliced Mushrooms

Leek

1 sachet

Chicken-Style Stock Powder

(Contains: Celery;)

1 packet

Thickened Cream

(Contains: Milk;)

330 g

Chicken Tenderloins

2 sachet

Savoury Seasoning

Not included in your delivery

1 drizzle

olive oil

30 g

butter

(Contains: Milk;)

Nutritional Values

Calories1030 kcal

Energy (kJ)4310 kJ

Fat28.3 g

of which saturates11.5 g

Carbohydrate128 g

of which sugars10.5 g

Dietary Fibre4.4 g

Protein61.5 g

Sodium2980 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

• Preheat oven to 220ºC/200ºC fan-forced. • Thinly slice zucchini into half-moons. Cut chicken tenderloins in 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a bowl.

TIP: Chicken is cooked through when it's no longer pink inside.

• Return frying pan to high heat with a drizzle of olive oil. Cook sliced mushrooms until browned and softened, 5-6 minutes. • Add zucchini and cook, stirring occasionally, until softened, 4-5 minutes. • Reduce heat to medium, then add savoury seasoning and garlic paste. Cook until fragrant, 1 minute. • Add thickened cream, chicken-style stock powder (see ingredients) and a splash of water. Stir to combine and simmer until slightly thickened, 1-2 minutes. • Stir in cooked chicken plus any remaining resting juices. Season with pepper.

• To a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • Transfer chicken filling to a baking dish. • Lightly scrunch each sheet of pastry and place on top of chicken filling to completely cover. Gently brush melted butter over to coat. • Bake pie until the pastry is golden, 20-25 minutes.

• Divide creamy chicken, zucchini and mushroom pie with filo pastry between plates. Enjoy!