Creamy Chicken Farfalle
with Parmesan & Green Beans
- Milk
Ingredients
330 g
Chicken Breast
1 packet
Light Cooking Cream
(Contains: Milk;)
1 packet
Green Beans
1 packet
Passata
1 sachet
Garlic & Herb Seasoning
1 sachet
Chicken Stock Pot
1 packet
Farfalle
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Baby Spinach Leaves
1
Brown Onion
Cooking Steps
• Bring a large saucepan of salted water to the boil. • Thinly slice brown onion. Trim green beans and cut into thirds. Cut chicken breast into 2cm chunks.
Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
• Cook farfalle in the boiling water until 'al dente', 12 minutes. • Drain and return to the saucepan.
TIP: 'Al dente' means the pasta is cooked through but still has a bit of firmness in the middle. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 4-6 minutes. Transfer to a plate and set aside.
TIP: Chicken is cooked through when it's no longer pink inside.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook onion and green beans until softened, 3-4 minutes. • Add garlic & herb seasoning, passata, chicken stock pot, a pinch of salt and the brown sugar. Simmer until thickened slightly, 2-3 minutes.
• Stir through light cooking cream, chicken and any chicken resting juices. • Add farfalle and baby spinach leaves and stir until spinach is wilted. • Stir through grated Parmesan cheese (reserve some for garnish!) until just melted. Season with salt and pepper.
• Divide creamy chicken farfalle between bowls. • Sprinkle with reserved Parmesan to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the reserved Parmesan!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the creamy, flavourful sauce. Some found it mild; adding extra garlic or herbs could boost the taste.
- Ease of prep: Quick and simple to make, with minimal washing up. Great for a midweek family meal.
- Suggestions: Several suggested swapping green beans for broccoli or capsicum. Some recommended adding more sauce or pasta water.
- Leftovers: Reheated well for lunch the next day, though some found the chicken became dry.
- Portions: Generous servings; many had enough for leftovers, while a few wanted more chicken.
