Creamy Chicken, Zucchini & Mushroom Pie
with Filo Pastry | Serves 2
Follow the scent of baked filo pastry all the way to the dinner table. Cut a slice for yourself and enjoy a bite of the creamy, savoury filling, perfectly complimented by the crispy crunch of golden pastry. Go on, have another slice, you know you want one!
"We’ve replaced the leek in this recipe with zucchini due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!"
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Filo Pastry
(Contains: Gluten, Wheat;)
1 packet
Garlic Paste
1 packet
Sliced Mushrooms
1
Leek
1 sachet
Chicken-Style Stock Powder
(Contains: Celery;)
1 packet
Thickened Cream
(Contains: Milk;)
330 g
Chicken Tenderloins
2 sachet
Savoury Seasoning
Not included in your delivery
1 drizzle
olive oil
30 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Preheat oven to 220ºC/200ºC fan-forced. • Thinly slice zucchini into half-moons. Cut chicken tenderloins in 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a bowl.
TIP: Chicken is cooked through when it's no longer pink inside.
• Return frying pan to high heat with a drizzle of olive oil. Cook sliced mushrooms until browned and softened, 5-6 minutes. • Add zucchini and cook, stirring occasionally, until softened, 4-5 minutes. • Reduce heat to medium, then add savoury seasoning and garlic paste. Cook until fragrant, 1 minute. • Add thickened cream, chicken-style stock powder (see ingredients) and a splash of water. Stir to combine and simmer until slightly thickened, 1-2 minutes. • Stir in cooked chicken plus any remaining resting juices. Season with pepper.
• To a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • Transfer chicken filling to a baking dish. • Lightly scrunch each sheet of pastry and place on top of chicken filling to completely cover. Gently brush melted butter over to coat. • Bake pie until the pastry is golden, 20-25 minutes.
• Divide creamy chicken, zucchini and mushroom pie with filo pastry between plates. Enjoy!
