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Creamy Bacon, Chicken & Loaded Veggie Pie
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Creamy Bacon, Chicken & Loaded Veggie Pie

Creamy Bacon, Chicken & Loaded Veggie Pie

with Cheesy Potato Topping

Needing to get your veggies in but don't want in a plain old stir-fry? We recommend putting them into a baking dish and slathering the top with a cheesy potato topping. Veggies have never tasted this good!

Tags:
Kid Friendly
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

3

Potato

1

Celery

1

Spring Onion

1

Zucchini

1

Red Onion

1

Carrot

1

Sweetcorn

1

Diced Bacon

1

Nan's Special Seasoning

1

Light Cooking Cream

1

Vegetable Stock Pot

1

Baby Spinach Leaves

1

Cheddar Cheese

1

Chicken Thigh

Not included in your delivery

olive oil

butter

milk

water

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Nutritional Values

Energy (kJ)3540 kJ
Calories846 kcal
Fat52.6 g
of which saturates28 g
Carbohydrate39.1 g
of which sugars19.4 g
Dietary Fibre8.3 g
Protein51.5 g
Sodium1533 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled.

2

• Meanwhile, preheat grill to high. • Thinly slice celery and spring onion. • Thinly slice zucchini into half-moons. • Finely chop red onion. • Grate carrot. • Drain sweetcorn. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, preheat grill to high. • Thinly slice celery and spring onion. • Thinly slice zucchini into half-moons. • Finely chop red onion. • Grate carrot. • Drain sweetcorn.
• Slice chicken thigh into thin strips.

3

• In a large frying pan, heat a drizzle of olive oil over high heat. Add diced bacon, corn, celery, onion and zucchini and cook, tossing, until tender, 3-4 minutes. • Add carrot and cook, until softened, 2-3 minutes. • Reduce heat to medium, then add Nan's special seasoning and cook, until fragrant, 1 minute. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken strips, tossing occasionally, until browned and cooked through, 3-4 minutes. Transfer to a plate and set aside. • Return frying pan to high heat with a drizzle of olive oil. • Cook diced bacon, corn, celery, onion and zucchini and cook, tossing, until tender, 3-4 minutes. • Add carrot and cook, until softened, 2-3 minutes. • Reduce heat to medium, then add Nan's special seasoning and cook, until fragrant, 1 minute.

TIP: Chicken is cooked through when it is no longer pink inside.

4

• To pan with bacon, stir in light cooking cream, vegetable stock and the water. • Simmer until slightly reduced, 2-3 minutes. Season with pepper. • Remove from heat, and stir in baby spinach leaves, until wilted. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • To pan with bacon, stir in light cooking cream, vegetable stock and the water. • Simmer until slightly reduced, 2-3 minutes. Season with pepper. • Remove from heat, and stir in baby spinach leaves and cooked chicken, until wilted.

5

• Transfer bacon filling to a baking dish and evenly spread mash potato over the top. • Sprinkle over Cheddar cheese. • Grill until lightly golden, 8-10 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Transfer bacon-chicken filling to a baking dish and evenly spread mash potato over the top. • Sprinkle over Cheddar cheese. • Grill until lightly golden, 8-10 minutes.

6

• Divide creamy bacon and loaded veggie pie between plates. • Sprinkle over spring onion to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide creamy bacon, chicken and loaded veggie pie between plates. • Sprinkle over spring onion to serve. Enjoy!

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