Coconut Sweet Chilli Chicken Bao Buns

Name: Coconut Sweet Chilli Chicken Bao Buns with Sesame Sweet Potato Fries & Corn Cobs
Total time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 sweet potato; 1 cob corn; 1 packet mixed sesame seeds; 1 cucumber; ½ lime; 1 packet chicken thigh; 1 packet peanut butter; ¼ cup water; ½ tsp brown sugar; 1 packet soy sauce mix; 1 bag deluxe salad mix; 1 packet Gua Bao Bun; 1 packet coconut sweet chilli mayonnaise; 1 bag coriander; 1 packet Southeast Asian Spice Blend

with Sesame Sweet Potato Fries & Corn Cobs

Up to 180$ + Free Treats / Extras for Life

Our favourite little bao buns are back and better than ever. Pack them in with Asian chicken and slaw and serve them with sesame sweet potato fries and sweet and salty corn and you'll have a dish that makes you sing!

Allergens:

Sesame

•Peanuts

•Soy

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

sweet potato

1 cob

corn

1 packet

mixed sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

cucumber

lime

1 packet

chicken thigh

1 packet

peanut butter

(Contains: Peanuts; May be present: Almond, Brazil nut, Sesame, Cashew.)

1 bag

deluxe salad mix

1 packet

Gua Bao Bun

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

coconut sweet chilli mayonnaise

(Contains: Eggs; May be present: Almond, Macadamia, Walnut, Cashew.)

1 bag

coriander

1 packet

Southeast Asian Spice Blend

Not included in your delivery

olive oil

¼ cup

water

½ tsp

brown sugar

1 packet

soy sauce mix

(Contains: Soy, Gluten, Wheat;)

Nutritional Values

Energy (kJ)4463 kJ

Fat39 g

of which saturates6 g

Carbohydrate111.9 g

of which sugars35.9 g

Protein51.8 g

Sodium1478 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Cut corn cob in half. • Place sweet potato on a lined oven tray. Sprinkle over mixed sesame seeds, drizzle with olive oil, season with salt and toss to coat. • Add corn to oven tray. Drizzle with olive oil, season with salt and turn to coat. • Roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide veggies between two trays.

• While veggies are roasting, thinly slice cucumber into rounds. • Slice lime into wedges. • Cut chicken thigh into 2cm chunks. • In a medium bowl, combine chicken, Southeast Asian spice blend and a drizzle of olive oil. • In a small bowl, combine peanut butter, the water, the brown sugar and half the soy sauce mix.

• When corn has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing, until browned and cooked through, 5-6 minutes. • Remove pan from heat and stir in peanut butter mixture, until slightly thickened, 1 minute.

TIP: Chicken is cooked through when it's no longer pink inside.

• Meanwhile, in a large bowl, combine a good squeeze of lime juice and remaining soy sauce mix. • Add deluxe salad mix and cucumber and toss to combine. Season.

• Place gua bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high for 1 minute. • Set aside for 1 minute.

• Uncover baos then gently halve buns and spread with coconut sweet chilli mayonnaise. Fill with chicken and some slaw. • Divide baos, sesame sweet potato fries and corn cobs between plates. • Tear over coriander. Serve with any remaining slaw and lime wedges. Enjoy!