Chocolate Brownie & Mixed Berry Compote
with Toasted Coconut & Whipped Cream
- Milk
- Gluten
- Wheat
- Sulphites
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
Ingredients
1 packet
Thickened Cream
(Contains: Milk;)
1 packet
Chocolate Brownie Mix
(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Shredded Coconut
(Contains: Sulphites;)
1 packet
Mixed Berry Compote
(May be present: Milk.)
Cooking Steps
Preheat the oven to 180°C/160°C fan-forced. Line a 20cm square baking tin. Melt the butter in the microwave or in a saucepan. Crack the eggs into a large mixing bowl. Add the chocolate brownie mix, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined. Pour the brownie mixture into the prepared baking tin and spread with the back of the wooden spoon. Sprinkle the shredded coconut over the top of the brownie. Bake the brownie for 25-28 minutes or until just firm to the touch but still a little soft in the middle. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. Allow to cool completely in the baking tin.
• Using electric beaters, whisk thickened cream in a large bowl or jug until soft peaks form and almost doubled in size, 3-4 minutes. TIP: If you don’t have electric beaters, use a hand whisk! TIP: For maximum volume, chill both your bowl and cream before whipping.
• Using electric beaters, whisk thickened cream in a large bowl or jug until soft peaks form and almost doubled in size, 3-4 minutes. TIP: If you don’t have electric beaters, use a hand whisk! TIP: For maximum volume, chill both your bowl and cream before whipping.
Once the brownies have cooled, slice into 9 squares and plate. Top the brownie with the mixed berry compote and whipped cream. TIP: Store any leftover brownies in an airtight container in fridge! Enjoy!
