Double Umami Pork & Veggie Stir-Fry
with Sesame Cauli & Broccoli Rice
Get your Chinese food fix totally guilt-free, by teaming a moreish pork mince and oyster sauce stir-fry with fragrant and quick-cooking cauliflower and broccoli rice.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
500 g
Pork Mince
2
Garlic
1 sachet
Chilli Flakes
1
Brown Onion
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
Asian Greens
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 packet
Cauliflower & Broccoli Rice Mix
1 sachet
Crispy Shallots
1 packet
Sliced Mushrooms
Utensils
Cooking Steps
ā¢ Finely chop garlic. ā¢ Thinly slice carrot into half-moons. Slice brown onion into thin wedges. ā¢ Roughly chop Asian greens. ā¢ In a small bowl, combine oyster sauce, the soy sauce, the honey and the water.
ā¢ In a large frying pan, heat a drizzle of olive oil over high heat. ā¢ Cook 1/2 the garlic until fragrant, 1 minute. Add broccoli & cauliflower rice and cook, until softened, 2-4 minutes. ā¢ Stir through mixed sesame seeds. Season to taste. ā¢ Transfer to a bowl and cover to keep warm.
ā¢ Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Stir-fry carrot and onion until softened, 6-8 minutes. Transfer to a plate. ā¢ Return frying pan to high heat with a drizzle of olive oil. Cook pork mince, breaking it up with a spoon, until just browned, 3-4 minutes. Add Asian greens and remaining garlic and cook until wilted, 1 minute. ā¢ Return carrot and onion to pan, then add oyster sauce mixture and the butter. Cook, stirring, until bubbling, 30 seconds.
TIP: Cook pork in batches if your pan is getting crowded!
ā¢ Divide sesame broccolo-cauliflower rice between bowls. Top with Chinese-style pork and veggie stir-fry. ā¢ Garnish with crispy shallots and a pinch of chilli flakes (if using) to serve.
