Sweet Chilli Tofu & Garlicky Greens
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Sweet Chilli Tofu & Garlicky Greens

Sweet Chilli Tofu & Garlicky Greens

with Ginger Rice & Crispy Shallots

If you're familiar with bibimbap, the Korean “mixed rice” dish, then you'll love this Chinese-inspired version. So, divvy up the fragrant rice, pile on the toppings and then mix it all together for a glorious fusion of flavours and textures.

Tags:
Veggie
Climate Superstar
Allergens:
Gluten
Soy
Wheat
Sesame
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

ginger paste

1 packet

jasmine rice

1 packet

Japanese tofu

(Contains Gluten, Soy, Wheat; May be present: Peanut, Sesame. )

3 clove

garlic

1 bag

green beans

1 packet

sweet chilli sauce

1 packet

sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

1 bag

baby spinach leaves

1 packet

crispy shallots

1 packet

mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

20 g

butter

1.25 cup

water

1 tbs

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)3390 kJ
Fat42.3 g
of which saturates11.1 g
Carbohydrate87.2 g
of which sugars18.5 g
Protein24.8 g
Sodium1294 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Lid
Large Frying Pan

Instructions

1
1

• In a medium saucepan, heat the butter with a drizzle of olive oil over medium heat. Cook ginger paste until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt, then bring to the boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat. Keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2
2

• Meanwhile, cut Japanese tofu into 2cm chunks. • Finely chop garlic. • Trim green beans, then slice lengthways.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook tofu, tossing, until browned, 4-5 minutes.

4
4

• To pan with the tofu, add sweet chilli sauce, the soy sauce, sesame seeds and half the garlic. • Toss tofu to coat, then simmer until slightly thickened, 1-2 minutes. • Transfer to a bowl. Cover to keep warm.

5
5

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. • Add green beans and cook, tossing, until just tender, 3-4 minutes. • Add remaining garlic and baby spinach leaves and cook until fragrant and wilted, 1 minute. Season to taste.

6
6

• Divide ginger rice between bowls. Top with garlicky greens and sweet chilli tofu. • Garnish with crispy shallots. • Top with a dollop of mayonnaise to serve. Enjoy!