Chicken Singapore-Style Noodles
with Capsicum, Baby Spinach & Spring Onion
- Eggs
- Gluten
- Wheat
- Molluscs
- Soy
- Gluten
- May contain traces of allergens
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Ingredients
1 packet
Baby Spinach Leaves
330 g
Chicken Breast
1
Capsicum
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat)
2
Garlic
1 packet
Ginger Paste
1 sachet
Southeast Asian Spice Blend
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1
Spring Onion
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs)
½ tbs
brown sugar
2 tbs
soy sauce
(Contains: Soy May be present: Gluten)
⅓ cup
Water
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse with cold water and set aside.
• Meanwhile, in a medium bowl, whisk the egg and a pinch of salt and pepper.
• Slice capsicum into strips.
• Roughly chop baby spinach leaves.
• Thinly slice spring onion (see ingredients).
• Finely chop garlic.
• Cut chicken breast into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook capsicum, tossing, until tender, 4-5 minutes.
• Add garlic and baby spinach and cook until fragrant, 1 minute.
• Stir in the egg mixture and cook until cooked through, 1 minute. Transfer to a bowl.
• In a small bowl, combine oyster sauce, the brown sugar, soy sauce and water. Set aside.
• Wipe out frying pan and return to high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through (when no longer pink inside), 5-6 minutes.
• Reduce heat to medium-high. Add ginger paste (see ingredients) and Southeast Asian spice blend, and cook until fragrant, 1 minute.
• Add sauce mixture and cook, until bubbling, 1 minute.
• Remove from heat, then return cooked veggies and noodles to the pan, tossing until combined. Season to taste with salt and pepper.
• Divide chicken Singapore-style noodles between bowls.
• Top with spring onion to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: Most found the dish enjoyable, though one reviewer noted the spice level was quite high for family cooking.
- Ease of prep: A couple of reviewers found the multi-step process more involved than expected for a quick weeknight meal.
- Portions: Pre-portioned ingredients were appreciated, making it easy to manage quantities without any guesswork.
