Cheesy Mexican Beef & Pork Tortilla Tower

Name: Cheesy Mexican Beef & Pork Tortilla Tower with Avocado & Sour Cream
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 250 beef & pork mince; 1 packet Cheddar Cheese; 1 Avocado; 1 sachet Vegetable Stock Pot; 1 packet Light Sour Cream; 6 Mini Flour Tortillas; 1 packet Tomato Paste; 1 sachet Tex-Mex Spice Blend; 1 Carrot; 1 drizzle olive oil; ½ cup water

with Avocado & Sour Cream

Get up to $200 off!

This week's special ingredient is Avocado - creamy, dreamy and packed with goodness! Give your avocado a gentle squeeze - ripe avocados yield slightly but aren’t mushy! If yours is firm, let it ripen on the bench (not the fridge!) until it’s just right. Add it to this tower stack to take it things to the next level!

Tags:

Family

•Kid Friendly

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

250

beef & pork mince

1 packet

Cheddar Cheese

(Contains: Milk;)

Avocado

1 sachet

Vegetable Stock Pot

1 packet

Light Sour Cream

(Contains: Milk;)

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Tomato Paste

1 sachet

Tex-Mex Spice Blend

(May be present: Soy, Gluten, Wheat.)

Carrot

Not included in your delivery

1 drizzle

olive oil

½ cup

water

Nutritional Values

Calories786 kcal

Energy (kJ)3290 kJ

Fat43.9 g

of which saturates17.8 g

Carbohydrate55.8 g

of which sugars13.5 g

Dietary Fibre10.2 g

Protein38.9 g

Sodium1290 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot, stirring, until softened, 4-5 minutes. • Add beef & pork mince and cook, breaking up mince with a spoon, until just browned, 3-5 minutes.

• Add tomato paste, Tex-Mex spice blend, vegetable stock and the water. • Reduce heat to medium-low and simmer until thickened, 2-3 minutes. Season to taste.

Little cooks: Help measure out the water!

• Place one mini flour tortilla on a lined oven tray. Top the tortilla with some beef & pork filling, spreading it into an even layer. Sprinkle over some Cheddar cheese. • Repeat this process until all the tortillas and filling are used up. • Bake until the top tortillas is golden, 10-12 minutes.

TIP: If making for 4 people, build two tortilla towers.

Little cooks: Take the lead and help assemble the tortilla tower!

• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. • In a medium bowl, mash avocado with a drizzle of olive oil until smooth. Season with salt and pepper to taste.

Little cooks: Help scoop out and mash the avo!

• Using a bread knife, cut beef & pork tortilla tower into wedges (like a cake!) and divide between plates. • Serve with mashed avocado and light sour cream. Enjoy!