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Cheesy Double Pork Sausage & Kale Gnocchi Bake

Cheesy Double Pork Sausage & Kale Gnocchi Bake

with Dijon & Parmesan Cheese
Julian Pauncz
Julian PaunczUpdated on July 15, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
1480 kcal
Protein
: 
55.5g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Gluten
  • Sulphites
  • Wheat
  • Milk
  • May contain traces of allergens
  • Gluten
  • Milk
  • Soy
  • Wheat

This effortless one-dish wonder features pillowy gnocchi and savoury pork sausage smothered in a velvety, Dijon-infused cream sauce. Earthy wilted kale adds a fresh touch, all baked together under a golden, melted Parmesan crust. It’s a sophisticated, hands-free dinner that delivers maximum comfort with minimal cleanup.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

Kale

8 piece

Pork, Garlic & Herb Sausages

(Contains: Gluten, Sulphites, Wheat May be present: Gluten, Milk, Soy, Wheat)

1 packet

Gnocchi

(Contains: Gluten, Wheat May be present: Soy)

1 packet

Light Cooking Cream

(Contains: Milk)

1 sachet

Vegetable Stock Pot

1 packet

Dijon Mustard

1 packet

Baby Spinach Leaves

1 packet

Parmesan Cheese

(Contains: Milk)

Not included in your delivery

4 tbs

olive oil

¾ cup

boiling water

Energy (kJ)6210 kJ
Calories1480 kcal
Fat101 g
of which saturates35.8 g
Carbohydrate89.4 g
of which sugars5.7 g
Dietary Fibre7.8 g
Protein55.5 g
Sodium2420 mg
The average adult daily energy intake is 8700 kJ
•Baking Dish

Cooking Steps

PDF
Get prepped
1

• Preheat oven to 240°C/220°C fan-forced. 
• Boil the kettle.
• Thinly slice kale, discarding any larger pieces of stalk.
• Squeeze pork, garlic & herb sausage meat out of its casing into small chunks.

Start the bake
2

• Place gnocchi and sausage meat in a large baking dish. 
• Drizzle with olive oil (1 tbsp per person).
• Season with salt and pepper, toss to coat and spread out evenly. 
• Bake until golden, 15-18 minutes. 

Finish the tray bake
3

• Remove the baking dish from the oven. Add light cooking cream, stock concentrate, Dijon mustard, kale and baby spinach leaves.
• Pour over the boiling water (see ingredients), season with salt and pepper and stir to combine. 
• Sprinkle Parmesan cheese over gnocchi, then bake uncovered until cheese has melted, 8-10 minutes.  

Finish & serve
4

• Divide cheesy double pork sausage and kale gnocchi bake between bowls to serve. Enjoy!

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