Cheesy Chicken Pesto Fettuccine with Flaked Almonds
Pre-Prepped | Three Steps | Ready in 15- Eggs
- Gluten
- Wheat
- Milk
- Almond
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Enjoy an easy fettuccine dish, oozing with all of our favourite chicken alfredo flavours. Don't forget the flaked almonds for crunch and some chilli flakes for some spice.
Ingredients
1
capsicum
1 packet
chicken tenderloins
1 bag
baby spinach leaves
1 packet
Egg Fettuccine
(Contains: Eggs, Gluten, Wheat;)
1 packet
light cooking cream
(Contains: Milk;)
1 packet
garlic paste
1 sachet
chicken-style stock powder
1 packet
basil pesto
(Contains: Milk;)
1 pinch
chilli flakes
1 packet
flaked almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
1
olive oil
Utensils
Cooking Steps
• Boil kettle • Chop capsicum and chicken into chunks • Heat a drizzle of olive oil in a frying pan over high heat • Cook capsicum and chicken until chicken is cooked through, 3-4 mins • Add spinach and cook until wilted, 1 min
• Pour boiling water into a saucepan over high heat. Season generously with salt • Return to boil, add fettuccine and cook until ‘al dente’, 3 mins • Drain, then set aside
• Add cream, garlic paste, Parmesan and stock powder to frying pan. Cook until slightly thickened, 2-3 mins • Add pasta and pesto. Toss to combine. Season with pepper • Plate up pasta. Top with chilli flakes (if using) and almonds to serve
