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Italian Recipes

Cheesy Chicken Pesto Fettuccine with Flaked Almonds

Cheesy Chicken Pesto Fettuccine with Flaked Almonds

Cheesy Chicken Pesto Fettuccine with Flaked Almonds

Pre-Prepped | Three Steps | Ready in 15

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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Enjoy an easy fettuccine dish, oozing with all of our favourite chicken alfredo flavours. Don't forget the flaked almonds for crunch and some chilli flakes for some spice.

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Wheat

•Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

capsicum

1 packet

chicken tenderloins

1 bag

baby spinach leaves

1 packet

Egg Fettuccine

(Contains: Eggs, Gluten, Wheat;)

1 packet

light cooking cream

(Contains: Milk;)

1 packet

garlic paste

1 sachet

chicken-style stock powder

1 packet

basil pesto

(Contains: Milk;)

1 pinch

chilli flakes

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

1

olive oil

Nutritional Values

Energy (kJ)4527 kJ

Fat47.3 g

of which saturates15.3 g

Carbohydrate94.3 g

of which sugars10.5 g

Protein65.9 g

Sodium1476 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

1

• Boil kettle • Chop capsicum and chicken into chunks • Heat a drizzle of olive oil in a frying pan over high heat • Cook capsicum and chicken until chicken is cooked through, 3-4 mins • Add spinach and cook until wilted, 1 min

2

• Pour boiling water into a saucepan over high heat. Season generously with salt • Return to boil, add fettuccine and cook until ‘al dente’, 3 mins • Drain, then set aside

3

• Add cream, garlic paste, Parmesan and stock powder to frying pan. Cook until slightly thickened, 2-3 mins • Add pasta and pesto. Toss to combine. Season with pepper • Plate up pasta. Top with chilli flakes (if using) and almonds to serve

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