Cheesy Beef & Pork Crunch Wrap Supreme
with Corn Chips
Calories
:
456 kcalProtein
:
31.9g proteinPreparation Time
:
20 minutesDifficulty
:
EasyAllergens:
- Milk
- May contain traces of allergens
- Gluten
- Soy
- Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
250 g
Beef & Pork Mince
1 sachet
Tex-Mex Spice Blend
(May be present: Gluten, Soy, Wheat.)
1 packet
Tomato Paste
1
Tomato
1 packet
Large Wraps
1 packet
Light Sour Cream
(Contains: Milk;)
Corn Chips
1 packet
Baby Spinach Leaves
1 packet
Cheddar Cheese
(Contains: Milk;)
Not included in your delivery
1 drizzle
olive oil
Utensils
•Large Frying Pan
Cooking Steps
1
- Heat a large frying pan over high heat.
- Cook beef & pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
- Add Tex-Mex spice blend and tomato paste and cook until fragrant, 1 minute.
- Remove pan from heat and stir through a splash of water. Season to taste.
2
- Meanwhile, roughly chop tomato.
- Microwave large wraps on a plate in 10 second bursts until warmed through.
- Spread the middle of the wraps with light sour cream then top with beef and pork mixture, tomato, baby spinach leaves, some corn chips and Cheddar cheese, leaving a 4cm boarder around the edges.
- Fold the edges of the wrap over the filling to form a pentagon shape, pressing gently to seal.
3
- Heat wrap in a sandwich press for 2-3 minutes, until warmed through and cheese is melted.
4
- Cut cheese beef and pork crunch wrap supreme in half.
- Serve with remaining corn chips. Enjoy!
