Char Siu Veggie Mince & Slaw
with Instant Rice & Crispy Shallots
- Soy
- Sesame
- Milk
- Wheat
- Gluten
- May contain traces of allergens
This fun, fresh and fast meal is nothing short of fancy. What’s an instant way to bring bold, international flavours to pork? Add this sweet n' salty char siu paste to melt-in-your-mouth pork belly. Teamed with fluffy rice and a crunchy slaw, this meal will make your tastebuds sing!
Ingredients
1 packet
Microwavable Basmati Rice
1 sachet
Crispy Shallots
1 packet
Pea Pods
1 packet
Slaw Mix
200 g
Plant-Based Mince
(Contains: Soy; May be present: Wheat, Gluten.)
1 packet
Japanese Dressing
(Contains: Soy, Sesame;)
1 packet
Char Siu Paste
(Contains: Soy;)
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk;)
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. Transfer to a bowl. • Wipe out frying pan then return to medium heat with char siu paste and a splash of water. • Add cooked veggie mince and toss until combined and warmed through, 1-2 minutes.
• Trim and thinly slice pea pods lengthways. • When the veggie mince has 5 minutes remaining, in a medium bowl, combine pea pods, slaw mix, Japanese style dressing and a drizzle of olive oil to the salad. Toss to combine and season to taste with salt and pepper.
• Microwave rice until steaming, 2-3 minutes. • In a medium bowl, stir the butter through the rice.
• Divide insant rice and slaw between bowls. • Top with char siu veggie mince. • Sprinkle with crispy shallots to serve. Enjoy!
