Cal Smart Chinese BBQ Prawn Noodle Soup with Veggies
Pre-Prepped | Three Steps | Ready in 15
- Fish
- Eggs
- Gluten
- Wheat
- Molluscs
- Soy
- Crustaceans
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This one is not only a Cal smart superstar, but it is also the perfect winter dish for something warm and super quick to make. you'll be so glad that you picked up this prawn and noodle bowl for dinner tonight! *This recipe is under 650kcal per serving.*
Ingredients
1 packet
Broccoli & Carrot Mix
1
Spring Onion
1 packet
Fish Sauce & Rice Vinegar Mix
(Contains: Fish;)
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat;)
1 packet
Oyster Sauce
(Contains: Gluten, Wheat, Molluscs;)
1 packet
Trimmed Green Beans
1 packet
Soy Sauce Mix
(Contains: Gluten, Wheat, Soy;)
190 g
Peeled Prawns
(Contains: Crustaceans;)
Cooking Steps
• Boil the kettle • Heat a saucepan with a drizzle of olive oil over high heat. Cook broccoli & carrot mix and beans, until just tender, 4-5 mins • Add fish sauce mix and cook until fragrant, 1 min
• Add the boiling water (3 cups for 2 people / 6 cups for 4 people), oyster sauce and soy sauce mix and bring to the boil • Add egg noodles and prawns. Cover with a lid and reduce to a simmer. Cook until cooked through, 4-5 mins • In the last minute, gently stir noodles with a fork to separate
• Slice spring onion • Divide prawn noodle soup between bowls • Sprinkle over spring onion
