Cal Smart Beef Fajita Rice Bowl with Ranch Cos Salad
Pre-Prepped | Three Steps | Ready in 15
Give juicy beef strips some heat with our Mexican Fiesta spice blend and you have a flavourful protein for a calorie-conscious rice bowl. The basmati rice is so fluffy and flavourful that it is the perfect accompaniment to ranch-doused salad!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Ranch Dressing
(Contains: Eggs, Milk;)
250 g
Beef Strips
1 packet
Tomato Salsa
(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)
1 packet
Microwavable Basmati Rice
1 packet
Pickled Jalapeños
1 packet
Light Sour Cream
(Contains: Milk;)
1
Baby Cos Lettuce
1 sachet
Mexican Fiesta Spice Blend
1
Cucumber
Cooking Steps
• Roughly chop cos lettuce (1/2 head for 2P / 1 head for 4P) and cucumber. Drain sweetcorn • In a bowl, combine lettuce, cucumber and dressing. Season and set aside
• In a frying pan, heat a drizzle of oil over high heat • Cook beef, tossing, in batches until cooked through, 1-2 mins • Spicy! You may find the spice blend hot! Add less if you’re sensitive to heat. Add spice blend, and cook until fragrant, 1 min
• Microwave rice until steaming, 2-3 mins • In a bowl, add rice and corn. Stir through butter (20g for 2P / 40g for 4P) • Divide rice, beef and ranch cos salad between bowls. Top with sour cream, salsa and jalapeños (if using)
