Caesar-Style Pork Burger
with Parmesan Crisp & Aussie Fries
- Milk
- Eggs
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
Ingredients
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Caesar Dressing
(Contains: Milk, Eggs;)
250 g
Pork Mince
1 packet
Mixed Salad Leaves
1 packet
Mayonnaise
(Contains: Eggs;)
2
Bake-At-Home Burger Buns
(Contains: Milk, Eggs, Gluten, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 sachet
Aussie Spice Blend
1 sachet
Nan's Special Seasoning
2
Potato
1
Tomato
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Sprinkle over Nan's special seasoning, drizzle with olive oil and season with salt. Toss to coat. • Bake until tender, 20-25 minutes
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, place shaved Parmesan cheese in even circles (about the same size as the burger buns, one per person) on a second lined oven tray. • Bake until cheese is golden and crisp at the edges, 5-6 minutes. Remove from oven and set aside.
TIP: The Parmesan crisps will become crisp as they cool.
• While the Parmesan crisps are baking, combine pork mince, Aussie spice blend and a pinch of pepper in a medium bowl. • Shape pork mixture into evenly sized patties (one per person) slightly larger than the buns. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate.
• While the patties are cooking, halve bake-at-home burger buns, then place directly on a wire oven rack, until heated through, 2-3 minutes.
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, crack eggs into pan. Cook until the whites are firm and the yolks are cooked to your liking, 2-3 minutes.
• Thinly slice tomato into rounds. • Spread each bun base with caesar dressing. Top with a pork patty, Parmesan crisp, fried egg, tomato and mixed salad leaves. • Serve with Aussie fries and mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty burger, with the Parmesan crisp adding a unique touch. Some found the pork patty flavourful, while others preferred beef.
- Ease of prep: Quick and easy to make, though some noted it took longer than 30 minutes. Great for mid-week dinners or cooking to order.
- Suggestions: Try adding beetroot or avocado for extra flavour. Some recommended swapping pork for chicken mince or beef for fussy eaters.
- Leftovers: A few mentioned the salad leaves became soggy after a day, so best eaten fresh.
- Portions: Several found it very filling, though a few wanted more mince for larger patties.
