Southern-Style Plant-Based Crumbed Chick'n & Slaw Spread
with Potato Wedges, Corn & Jalapeños
Calories
:
863 kcalProtein
:
35g proteinPreparation Time
:
30 minutesDifficulty
:
EasyKid Friendly
Allergens:
- Gluten
- Soy
- Wheat
- Eggs
- Milk
- Gluten
- Cashew
- Almond
- Wheat
- Eggs
- Soy
- Fish
- Milk
- Sesame
- May contain traces of allergens
Create your perfect chick'n plate for dinner tonight with spiced chicken, corn on the cob and aioli slaw and all your favourite toppings - like pickled jalapeños, BBQ sauce and Cheddar cheese. Fresh, customisable and full of flavour!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
2
Potato
1
Corn
300 g
Plant-Based Crumbed Chicken
(Contains: Gluten, Soy, Wheat;)
1 sachet
All-American Spice Blend
1 packet
Slaw Mix
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Bbq Sauce
(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame.)
1 packet
Pickled Jalapeños
1 packet
Cheddar Cheese
(Contains: Milk;)
Not included in your delivery
1 drizzle
olive oil
Utensils
•Large Non-Stick Pan
•Baking Paper
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Cut potato into wedges.
- Place potato wedges on lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
2
- Meanwhile, cut corn cobs in half. Place on lined oven tray.
- Drizzle with olive oil and season with salt and toss to coat.
- Roast until tender and slightly charred, 15-20 minutes.
3
- In a medium bowl, combine plant-based crumbed chicken, All-American spice blend, and season with salt and pepper.
4
- Heat a large frying pan over medium-high heat with enough olive oil to coat the base.
- Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side.
- Transfer to a paper towel-lined plate.
5
- While the chicken is cooking, in a medium bowl, add slaw mix and garlic aioli and toss to coat. Season to taste.
6
- Slice plant-based crumbed chicken.
- Bring everything to the table.
- Build your own plate with potato wedges, corn, chicken, slaw, BBQ sauce, pickled jalapenos and cheddar cheese.
- If you've selected an add on bundle, serve with mini flour tortillas. If you've selected add on modularity, serve with avocado-lime smash. Enjoy!
