Big Brekky Bacon & Tomato Beans

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and onion, breaking up bacon with a spoon, until golden and onion has softened, 4-5 minutes.

TIP: Use a saucepan or a second frying pan so you can fry the eggs at the same time!

• Add cannellini beans, tomato paste, garlic and Italian herbs to pan. Cook until fragrant, 1 minute. • Stir in the water and butter and cook until slightly thickened, 1-2 minutes. Season to taste. Transfer to a bowl and cover to keep warm.

• Wash out the frying pan and return to medium-high heat with a drizzle of olive oil. When oil is hot, crack eggs into pan and cook until egg whites are firm and the yolks are cooked to your liking, 4-5 minutes.

TIP: This will give you a soft yolk, fry for 6-7 minutes for a hard yolk.

• While the eggs are frying, toast or grill sliced sourdough to your liking. Drizzle with olive oil.