Beef & Tomato Sugo with Fresh Fettuccine & Parmesan
Pre-Prepped | Three Steps | Ready in 15
- Eggs
- Gluten
- Wheat
- Milk
- Gluten
- May contain traces of allergens
- Wheat
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering beef tomato sugo sauce tossed through fresh fettuccine. Plus a pear garden salad, to bring this meal together!
Ingredients
1 packet
beef mince
1 sachet
garlic & herb seasoning
1
pear
1 bag
mixed salad leaves
1 tub
Balsamic Vinaigrette Dressing
1 tub
beef stock pot
2 packet
tomato sugo
(May be present: Gluten, Wheat.)
1 packet
Egg Fettuccine
(Contains: Eggs, Gluten, Wheat;)
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Boil the kettle. Heat a drizzle of olive oil in frying pan over high heat. Cook beef, breaking with a spoon, until browned, 4 mins. Add seasoning, beef stock pot, tomato sugo and a splash of water. Stir through until heated and season.
When kettle boils, pour boiling water into a saucepan over high heat. Season generously. Bring to the boil, add fettuccine and cook until al dente, 3 mins. Drain and return to the pan with a generous drizzle of oil.
Slice pear. In a bowl, combine pear, salad leaves and dressing. Toss and season. Divide the fettuccine between bowls. Top with the beef sugo. Sprinkle with Parmesan and serve with salad.
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many loved the rich, savoury taste. Some found it too salty; consider adjusting seasoning to preference.
- Ease of prep:Ā Customers praised how quick and simple this dish was to prepare, perfect for busy weeknights.
- Suggestions:Ā Several suggested adding vegetables to the sauce. Some preferred less pasta and more beef for balance.
- Leftovers:Ā The dish reheats well, with some noting it tastes even better the next day.
- Portions:Ā Many found the serving size generous, easily feeding 3-4 people with leftovers.
