Beef & Tomato Sugo with Fresh Fettuccine & Parmesan
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering beef tomato sugo sauce tossed through fresh fettuccine. Plus a pear garden salad, to bring this meal together!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
beef mince
1 sachet
garlic & herb seasoning
1
pear
1 bag
mixed salad leaves
1 tub
Balsamic Vinaigrette Dressing
1 tub
beef stock pot
2 packet
tomato sugo
(May be present: Gluten, Wheat.)
1 packet
Egg Fettuccine
(Contains: Eggs, Gluten, Wheat;)
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Boil the kettle. Heat a drizzle of olive oil in frying pan over high heat. Cook beef, breaking with a spoon, until browned, 4 mins. Add seasoning, beef stock pot, tomato sugo and a splash of water. Stir through until heated and season.
When kettle boils, pour boiling water into a saucepan over high heat. Season generously. Bring to the boil, add fettuccine and cook until al dente, 3 mins. Drain and return to the pan with a generous drizzle of oil.
Slice pear. In a bowl, combine pear, salad leaves and dressing. Toss and season. Divide the fettuccine between bowls. Top with the beef sugo. Sprinkle with Parmesan and serve with salad.
