Our Plans
Quick Double Beef Katsu Curry Noodles
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Quick Double Beef Katsu Curry Noodles

Quick Double Beef Katsu Curry Noodles

with Asian Greens & Crispy Shallots

Did somebody say noodle night? This katsu curry is brimming with a colourful array of veggies that deserve some recognition -carrot (the kitchen staple), green beans (our fave green friends) and Asian greens (the best leafy veggie on the market). Combine them together with some noodles and beef mince and you've got yourself a dinner winner!

Tags:
Kid Friendly
Easy Prep
Quick
Super Quick
Allergens:
Gluten
Soy
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 bag

green beans

1 packet

egg noodles

(Contains Egg, Gluten, Wheat;)

2 packet

beef mince

1 packet

garlic paste

1 packet

katsu paste

1 packet

coconut milk

1 packet

crispy shallots

1

carrot

1 packet

Asian greens

Not included in your delivery

olive oil

2 tbs

soy sauce

(Contains Gluten, Soy;)

1 pinch

brown sugar

sideBannerName

Nutritional Values

Energy (kJ)4139 kJ
Fat53.2 g
of which saturates28.4 g
Carbohydrate66 g
of which sugars9.3 g
Protein69.2 g
Sodium2299 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Medium Pan

Instructions

1
1

• Boil the kettle. • Cut carrot into half-moons. Trim and halve green beans. Roughly chop Asian greens. • Heat a large frying pan over a high heat with a drizzle of olive oil. Cook carrot and green beans, until tender and slightly charred, 4-5 minutes. • Add Asian greens and the soy sauce and cook until wilted, 1-2 minutes. Transfer to a bowl.

2
2

• Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

3
3

• Return the frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. Drain oil from pan. • Reduce heat to medium. Add garlic paste and cook until fragrant, 1 minute. • Add katsu paste, coconut milk and the brown sugar. Stir to combine, and cook until slightly reduced, 1-2 minutes. • Add veggies and noodles. Toss to combine and season to taste.

TIP: For best results, drain the oil from the pan before cooking the sauce.

4
4

• Divide beef katsu curry noodles with veggies between bowls. Top with crispy shallots to serve. Enjoy!