Quick Double Beef Katsu Curry Noodles

• Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Return the frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. Drain oil from pan. • Reduce heat to medium. Add garlic paste and cook until fragrant, 1 minute. • Add katsu paste, coconut milk and the brown sugar. Stir to combine, and cook until slightly reduced, 1-2 minutes. • Add veggies and noodles. Toss to combine and season to taste.

TIP: For best results, drain the oil from the pan before cooking the sauce.