Beef & Kimchi Bibimbap
with Gochujang & Sesame Seeds
Calories
:
665 kcalProtein
:
74g proteinPreparation Time
:
15 minutesDifficulty
:
EasyPre-Prepped
Allergens:
- Gluten
- Sesame
- Soy
- Wheat
- Eggs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1
Cucumber
1
Spring Onion
1
Julienned Carrot
250 g
Beef Mince
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Microwavable Basmati Rice
1 packet
gochujang
(Contains: Gluten, Soy, Wheat;)
1 packet
plant-based kimchi
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
sesame oil
(Contains: Sesame;)
2 piece
eggs
(Contains: Eggs;)
Utensils
•Large Frying Pan
Cooking Steps
1
- Thinly slice cucumber into half-moons.
- Thinly slice spring onion.
2
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
- Transfer to a plate and cover to keep warm.
3
- Wipe out pan and return to high heat (no need for oil!).
- Cook beef mince, breaking up with a spoon, until browned and cooked through, 3-4 minutes.
- Add sweet soy seasoning and cook until fragrant, 1 minute.
- Meanwhile, microwave basmati rice until steaming, 2-3 minutes.
4
- Divide rice, beef, julienned carrot and cucumber between bowls. Drizzle carrot with some sesame oil.
- Top with fried eggs, gochujang, plant-based kimchi.
- Garnish with spring onion and sesame seeds. Enjoy!
