Beef & Bacon Burger

• Meanwhile, in a medium bowl combine beef mince, the egg, fine breadcrumbs (see ingredients) and the soy sauce (1 tbs for 2 people / 1 1/2 tbs for 4 people). • Shape beef mixture into 2cm-thick patties (4 patties for 2 people / 6 patties for 4 people). • In a small bowl, combine the honey, hoisin sauce and remaining soy sauce. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook bacon, turning, until golden, 4-5 minutes. Set aside. • Return pan to medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Slice 2 of the cooked patties into quarters (these will become your lunch!)

• Thinly slice tomato. • While patties are cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Wipe out frying pan and return to medium heat. Add honey-hoisin mixture and quartered burger pieces to frying pan. Cook, turning to coat, for 1 minute. Set aside.

• Spread each burger bun with BBQ sauce and half the smokey aioli. Top with beef patties, bacon, tomato and baby cos lettuce leaves. • Serve with sweet potato wedges and remaining aioli.