BBQ Pulled Pork & Bacon Burger
with Creamy Slaw & Corn Cobs
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
- Soy
- Milk
Ingredients
1 packet
Bbq Sauce
1
Avocado
1 packet
Garlic Aioli
(Contains: Eggs;)
1 sachet
All-American Spice Blend
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
250 g
Pulled Pork
1 packet
Slaw Mix
90 g
Diced Bacon
(May be present: Soy, Milk.)
1
Corn
Cooking Steps
• Half-fill a large saucepan with boiling water and a pinch of salt. • Cut corn cob in half. Cook corn in the boiling water, over high heat, until tender, 5 minutes. Drain.
• Meanwhile, place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute. • Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
Custom Recipe: If you've added diced bacon, cook bacon before cooking the pulled pork. Heat pan as above, cook diced bacon breaking up with a spoon, until golden, 4-6 minutes. Transfer to a plate and continue as above.
Custom Recipe: Add diced bacon to the burger
