BBQ Prawn Bowl
with Instant Rice, Smashed Avo & 'Aioli' Slaw
- Crustaceans
- Soy
- Eggs
- May contain traces of allergens
- Gluten
- Cashew
- Almond
- Wheat
- Soy
- Fish
- Milk
- Sesame
This prawn bowl hails from the deep south, perfectly combining the fluffy rapid rice with several tasty additions to make a seriously stacked bowl. This one is made that much better with the smashed avo and creamy slaw.
Ingredients
1 sachet
All-American Spice Blend
1 packet
Plant-Based Aioli
190 g
Peeled Prawns
(Contains: Crustaceans)
1 packet
Slaw Mix
1
Sliced Onion
1 packet
Microwavable Basmati Rice
(Contains: Soy May be present: Eggs)
1
Avocado
1 packet
Bbq Sauce
(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame)
Not included in your delivery
1 drizzle
olive oil
20 g
plant-based butter
1.5 cup
boiling water
Utensils
Cooking Steps
Heat a large frying pan with a drizzle of olive oil over medium-high heat. • Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add All-American spice blend, and cook BBQ sauce and a splash of water, and cook, stirring until combined, 1 minute. Season to taste.
• In a large bowl, combine slaw mix, plant-based aioli and a drizzle of olive oil. Season.
• Microwave rice until steaming, 2-3 minutes
• Divide rice between bowls. • Top with Southern style prawns, smashed avo and creamy slaw. Enjoy!
