
This beef mince bowl hails from the deep south, perfectly combining the fluffy rapid rice with several tasty additions to make a seriously stacked bowl. This one is made that much better with the smashed avo and creamy slaw.
1 sachet
All-American Spice Blend
1 packet
Plant-Based Aioli
250 g
Beef Mince
1 packet
Slaw Mix
1
Sliced Onion
1 packet
Microwavable Basmati Rice
(Contains: Soy May be present: Eggs)
1
Avocado
1 packet
Bbq Sauce
(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame)
1 drizzle
olive oil
20 g
plant-based butter
1.5 cup
boiling water

• Heat a large frying pan over high heat. • Cook beef mince (no need for oil!) and pre-chopped onion, breaking up with a spoon, until just browned, 3-4 minutes. • Add All-American spice blend, BBQ sauce and a splash of water, and cook, stirring until combined, 1 minute. Season to taste.

• In a large bowl, combine slaw mix, plant-based aioli and a drizzle of olive oil. Season.

• Microwave rice until steaming, 2-3 minutes

• Divide rice between bowls. • Top with Southern-style beef, smashed avo and creamy slaw. Enjoy!