Tuscan Bacon-Pumpkin Ravioli Feast

Name: Tuscan Bacon-Pumpkin Ravioli Feast with Garlic Bread & Rocket Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 3 Garlic; 90 g Diced Bacon; 1 Bake-At-Home Ciabatta; 1 packet Parmesan Cheese; 1 packet Pumpkin & Roasted Onion Ravioli; 1 packet Spinach & Rocket Mix; 1 packet Balsamic Vinaigrette Dressing; 1 packet Thickened Cream; 1 sachet Chicken Stock Pot; 1 packet Walnuts; 1 Cucumber; 1 sachet Thyme; 1 drizzle olive oil

with Garlic Bread & Rocket Salad

Up to 180$ + Free Treats / Extras for Life

Whip up this wonderful selection with ease. Rich ravioli scattered with golden bacon, pairs perfectly with our vibrant, zingy salad. Don't forget to dig into the ideal pasta accompaniment - thick slices of crispy, garlicky ciabatta!

Allergens:

Wheat

•Gluten

•Soy

•Milk

•Eggs

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

90 g

Diced Bacon

(May be present: Soy, Milk.)

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Soy, Milk, Hazelnut, Eggs, Sulphites, Lupin, Sesame, Almond.)

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Pumpkin & Roasted Onion Ravioli

(Contains: Wheat, Gluten, Milk, Eggs; May be present: Soy, Hazelnut, Almond, Cashew, Crustaceans, Fish, Molluscs, Pine nut, Pistachio, Walnut.)

1 packet

Spinach & Rocket Mix

1 packet

Balsamic Vinaigrette Dressing

1 packet

Thickened Cream

(Contains: Milk;)

1 sachet

Chicken Stock Pot

1 packet

Walnuts

(Contains: Walnut; May be present: Soy, Milk, Hazelnut, Sesame, Almond, Cashew, Pine nut, Pistachio, Brazil nut, Macadamia, Peanuts, Pecan.)

Cucumber

1 sachet

Thyme

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories1230 kcal

Energy (kJ)5140 kJ

Fat64.8 g

of which saturates21.1 g

Carbohydrate112 g

of which sugars20.4 g

Dietary Fibre8.5 g

Protein39.6 g

Sodium2310 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Boil
the kettle.
• Finely chop garlic.
• Pick thyme leaves.
• Thinly slice cucumber into rounds.
• Slice bake-at-home ciabatta in half lengthways.
• In a small bowl, combine half the garlic and a
good drizzle of olive oil. Season with salt.

• Brush garlic oil over cut sides of the ciabatta.
• Place ciabatta directly on a wire rack in the oven
and bake until toasted, 5 minutes.

• Meanwhile, in a large bowl, combine spinach
& rocket mix, cucumber and balsamic
vinaigrette dressing. Season with salt and
pepper to taste.

• In a large frying pan, heat a drizzle of olive oil
over medium-high heat.
• Cook diced bacon, breaking up with a spoon,
until golden, 4-6 minutes.
• Add thyme and remaining garlic and cook until
fragrant, 1 minute.
• Add thickened cream and chicken stock
(see ingredients), then simmer until slightly
reduced, 1-2 minutes.

• Meanwhile, pour boiling water into a large
saucepan over high heat with a pinch of salt.
• Bring to the boil, then add pumpkin & roasted
onion ravioli and cook until ‘al dente’,
3 minutes.
• Using a slotted spoon, add ravioli to the frying
pan with the creamy sauce and toss to coat.
Season with pepper.

TIP: If the sauce is too thick, add a splash of pasta
water!
TIP: ‘Al dente’ pasta is cooked through but still
slightly firm in the centre.

• Roughly chop walnuts.
• Divide Tuscan bacon-pumpkin ravioli between
bowls. Spoon over any remaining sauce.
• Sprinkle with Parmesan cheese and walnuts.
• Serve with garlic bread and rocket salad. Enjoy!