Aussie Pork Rissoles & Rainbow Fries
with Slaw & Creamy Dill-Parsley Dressing- Eggs
- Sesame
- Milk
- Gluten
- Wheat
- May contain traces of allergens
- Soy
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
2
Garlic
250 g
Pork Mince
1 sachet
Aussie Spice Blend
1 packet
Garlic Sauce
(Contains: Eggs, Sesame, Milk;)
1 packet
Slaw Mix
g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1
Cucumber
1
Carrot
1
Beetroot
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut carrot and beetroot into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
Custom Recipe: If you've swapped to pork mince, combine the pork mince in the same way as the beef mince.
Custom Recipe: Cook pork rissoles in the same way as the beef rissoles.
• Meanwhile, in a medium bowl combine dill & parsley mayonnaise and a drizzle of white wine vinegar.
Little cooks: Take charge by combining the sauces!
• Thinly slice cucumber into half-moons. • In a second medium bowl, combine slaw mix, cucumber and the dill-parsley dressing. Season to taste.
Little cooks: Take the lead by tossing the slaw!
• Divide Aussie beef rissoles, rainbow fries and slaw between plates. • Serve with garlic sauce. Enjoy!
