Aussie Chicken & Bacon Roast Veggies
with Mustard Mayo
- Eggs
- Soy
- May contain traces of allergens
- Milk
Ingredients
2
sweet potato
1
carrot
1
chicken breast
1
diced bacon
(May be present: Soy, Milk.)
1
baby spinach leaves
1
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
1
beetroot
Not included in your delivery
olive oil
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut sweet potato into bite-sized chunks. Cut beetroot into 1cm chunks. Cut carrot into thick rounds. • Divide prepped veggies between two lined oven trays. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 25-30 minutes.
TIP: Beetroot stays firm when cooked. It's done when you can pierce it with a fork.
• Meanwhile, combine Aussie spice blend and a drizzle of olive oil in a medium bowl. • Season, then add chicken thigh, turning to coat.
Little cooks: Help combine the ingredients for the marinade, and turn the chicken in it to coat. Make sure to wash your hands well afterwards! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: If you’ve swapped to chicken breast, season chicken breast in the same way as above.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken thigh until browned, 2 minutes each side. • Transfer browned chicken to a lined oven tray. Bake until cooked through, 8-12 minutes.
TIP: Chicken is cooked through when it's no longer pink inside. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken, until browned, 2 minutes each side. Transfer chicken to a lined oven tray and bake until cooked through (when it's no longer pink inside), 6-10 minutes.
• Meanwhile, wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes.
• Combine roasted veggies on one of the oven trays. • Top with bacon and baby spinach leaves, gently toss to combine. Season to taste.
• Slice Aussie chicken. • Divide bacon roast veggies between plates. Top with chicken. • Serve with a dollop of mustard mayo. Enjoy!
Little cooks: Add the finishing touch by dolloping the mayo on top!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the combination of chicken, bacon, and roast veggies, with the mustard mayo adding a delicious finishing touch.
- Ease of prep: Customers found this dish quick and simple to prepare, with some noting it works well in an air fryer too.
- Suggestions: Some suggested varying the vegetables, perhaps adding broccoli or zucchini, or offering a salad option instead of roast veggies.
- Leftovers: Several mentioned enjoying leftovers cold for lunch the next day, with the flavours holding up well.
- Portions: A few found the veggie portions generous, while others felt the chicken serving could be larger for four people.
