Anzac Biscuits
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time12 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
Serving amount
1 packet
ANZAC biscuit mix
Cooking Steps
1
Preheat the oven to 180°C/160°C fan-forced. In a large bowl, add the Anzac mix.
2
In a medium bowl, add the butter and honey (or golden syrup) and place in the microwave to melt, 1 minute.
3
To the bowl with the Anzac mix, add the butter-honey mixture and stir together until combined.
4
Roll tablespoonfuls of mixture into balls and place across the baking trays lined with baking paper. Press down on the balls to flatten slightly.
5
Bake for 10-12 minutes or until golden.
6
Serve the biscuits on a large plate or platter for everyone to enjoy. Enjoy!
