Amatriciana-Style Chorizo Spaghetti

Name: Amatriciana-Style Chorizo Spaghetti with Goat Cheese & Cherry Tomatoes
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Snacking Tomatoes; ½ Brown Onion; 250 g Mild Chorizo; 1 sachet Nan's Special Seasoning; 1 packet Tomato Sugo; 1 sachet Chilli Flakes; 1 packet Rocket; 1 packet Marinated Goat Cheese; 1 packet Spaghetti; 1 Garlic; 1 drizzle olive oil; 1 drizzle balsamic vinegar

with Goat Cheese & Cherry Tomatoes

Up to 180$ + Free Treats / Extras for Life

Golden chorizo, meets saucy chilli sugo and al dente spaghetti in our amatriciana-style pasta number. If that doesn't get you salivating, the crumble of marinated goat cheese will have you coming back for seconds (and thirds!).

We’ve replaced the fettuccine in this recipe with spaghetti due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Snacking Tomatoes

Brown Onion

250 g

Mild Chorizo

1 sachet

Nan's Special Seasoning

1 packet

Tomato Sugo

1 sachet

Chilli Flakes

1 packet

Rocket

1 packet

Marinated Goat Cheese

(Contains: Milk;)

1 packet

Spaghetti

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

Garlic

Not included in your delivery

1 drizzle

olive oil

1 drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)4440 kJ

Calories1060 kcal

Fat47.7 g

of which saturates19 g

Carbohydrate108 g

of which sugars15.7 g

Dietary Fibre10.5 g

Protein46 g

Cholesterol0 mg

Sodium2800 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Stor kastrull

Cooking Steps

PDF

• Half-fill a large saucepan with water, add a
generous pinch of salt, then bring to the boil
over high heat.
• Cook spaghetti (see ingredients) in boiling
water, stirring occasionally, until ‘al dente’, 9
minutes.
• Reserve some pasta water(see ingredients).
Drain spaghetti, then return to saucepan. Drizzle
with olive oil if needed.
TIP: ‘Al dente’ pasta is cooked through but still
slightly firm in the centre.

Meanwhile, halve snacking tomatoes. Finely chop brown onion (see ingredients). Roughly chop mild chorizo.

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook onion and chorizo, tossing, until golden, 4-6 minutes.
Add tomatoes and Nan's special seasoning and cook, until fragrant, 1 minute.

Reduce heat to medium, and stir in tomato sugo, a pinch of chilli flakes (if using) and the reserved pasta water, and simmer until slightly reduced 1-2 minutes.
Remove from heat and add cooked fettuccine, tossing to combine. Season to taste.

TIP: Add a splash more water if the pasta looks dry.

In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season with salt and pepper.
Add rocket and toss to coat.

Divide amatriciana-style chorizo fettuccine between bowls. Crumble over marinated goat cheese. Drizzle over oil from goat cheese. Top with dressed rocket. Enjoy!