All-American BBQ Chicken Salad with Corn Chips & Mayo

Name: All-American BBQ Chicken Salad with Corn Chips & Mayo Pre-Prepped | Three Steps | Ready in 15
Total time: 12 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Cheddar Cheese; 1 packet Bbq Sauce; 1 packet Corn Chips; 1 packet Tomato Salsa; 1 sachet All-American Spice Blend; 1 packet Snacking Tomatoes; 1 packet Baby Spinach Leaves; 1 tin Sweetcorn; 330 g Chicken Tenderloins; 1 packet Mustard Mayo; 1 Baby Cos Lettuce

Pre-Prepped | Three Steps | Ready in 15

4.5(122)Review summary

Recipe Development TeamUpdated on September 03, 2025

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Calories

503 kcal

Protein

47.1g protein

Preparation Time

12 minutes

Difficulty

Easy

Allergens:

Milk
Eggs
May contain traces of allergens
Almond
Cashew
Eggs
Macadamia
Milk
Walnut

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, we've added some crunch to your salad by pairing tasty corn chips with your buffalo chicken salad. Don't forget to toss the salad in the mustard mayo and you can thank us later.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Bbq Sauce

1 packet

Corn Chips

1 packet

Tomato Salsa

(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)

1 sachet

All-American Spice Blend

1 packet

Snacking Tomatoes

1 packet

Baby Spinach Leaves

1 tin

Sweetcorn

330 g

Chicken Tenderloins

1 packet

Mustard Mayo

(Contains: Eggs; May be present: Milk.)

Baby Cos Lettuce

Nutritional Values

Calories503 kcal

Energy (kJ)2100 kJ

Fat22.3 g

of which saturates6.4 g

Carbohydrate26.6 g

of which sugars17.7 g

Dietary Fibre7.9 g

Protein47.1 g

Sodium1460 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• In a bowl, combine spice blend and a drizzle of olive oil. Add chicken, tossing to coat • Drain sweetcorn • Heat oil in a frying pan over high heat. Cook chicken on one side until browned, 3-4 mins. Flip chicken, then add corn and cook until corn is charred and chicken is cooked through (no longer pink inside), 3-4 mins • Remove pan from heat, then add BBQ sauce, turning chicken to coat

• Meanwhile, halve tomatoes. Chop cos lettuce • In a bowl, combine tomatoes, spinach, lettuce, mustard mayo, cheese and a drizzle of olive oil. Season

• Plate up salad. Top with chicken • Break over corn chips (1/2 packet for 2P, 1 packet for 4P) • Top with relish to serve

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Many loved the tasty mix of flavours, finding it deliciously American-style with a great balance of crunch and zest.
Ease of prep: Customers praised how quick and easy this dish was to prepare, with minimal clean-up required.
Suggestions: Some found the tomato relish unnecessary, as the BBQ sauce and mustard mayo provided ample flavour.
Portions: A few noted there were too many corn chips compared to the amount of chicken.
Texture: Several suggested using chicken breast instead of tenderloin for a more tender result.