Quick Vietnamese-Style Beef & Veggies
with Garlic Rice, Fried Egg & Peanuts
Whisk away your tastebuds to the beautiful land of Vietnam with this rice bowl recipe! Juicy beef mince gets a hit of ginger and hoisin sauce, before being piled on top of aromatic garlic rice and sautéed veggies for an unbeatably simple but elegant meal that’s wonderfully addictive.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Asian Greens
1 packet
Basmati Rice
1 packet
Green Beans
1
Celery
2
Garlic
1 packet
Crushed Peanuts
250 g
Beef Mince
1 packet
Hoisin Sauce
1 packet
Soy Sauce Mix
1 packet
Ginger Paste
1
Carrot
Utensils
Cooking Steps
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook garlic paste, until fragrant, 1-2 minutes. Add basmati rice, the water and a generous pinch of salt. Stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam, so don't peek!
• While the rice is cooking, thinly slice celery. Cut carrot into half-moons. Trim green beans and roughly chop. • In a small bowl, combine ginger paste, crushed peanuts, hoisin sauce, soy sauce mix and the brown sugar. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook celery, carrot and green beans, tossing, until tender, 5-6 minutes. • Season to taste. Transfer to a bowl. Cover to keep warm. Little cooks: Take charge by combining the sauces with the peanuts!
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef mince, breaking mince up with a spoon, until browned, 3-4 minutes. Drain oil from pan for best results. • Add sauce mixture and cook, stirring, until bubbling, 30 seconds. Transfer to a bowl. Cover to keep warm. • Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Crack in the eggs. Fry until yolk is cooked to your liking, 4-5 minutes.
• Divide garlic rice between bowls. Top with Vietnamese-style beef and veggies. • Top with a fried egg to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the garnish!
