Ultimate Beef & Caramelised Bacon Sub
with Sautéed Mushrooms & Salad
A beef and bacon sub, when you give it the right amount of love, can truly transform from a carnival food snack vibe to a fast and fancy winner dinner. With garlic aioli and a cucumber salad, you can throw out your cutlery for this one (the messier the better, if you ask us!).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Balsamic Vinaigrette Dressing
250 g
Beef Strips
2
Bake-At-Home Ciabatta
(Contains: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond, May contain traces of allergens, Wheat, Gluten, Soy;)
1 packet
Garlic Aioli
(Contains: Eggs;)
1
Cucumber
90 g
Diced Bacon
(Contains: Soy, May contain traces of allergens, Milk;)
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Soy, Wheat;)
1 packet
Onion Chutney
1 packet
Sliced Mushrooms
1 packet
Spinach & Rocket Mix
1
Tomato
Not included in your delivery
1 drizzle
olive oil
1 tsp
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
diced bacon and sliced mushrooms, breaking bacon up with a spoon, until
golden and starting to soften, 6-8 minutes.
• Stir in onion chutney, the vinegar and a splash of water, stirring to combine.
Cook until reduced, 1 minute. Transfer to a bowl.
• Meanwhile, in a medium bowl, combine beef strips, herb & mushroom seasoning and a drizzle of olive oil. Toss to coat.
• Thinly slice tomato and cucumber into rounds.
• In a large bowl, combine cucumber, spinach & rocket mix and balsamic vinaigrette dressing. Season to taste with salt and pepper.
• Wipe out frying pan then return to high heat with a drizzle of olive oil.
• When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• Slice bake-at-home ciabatta in half. Toast or grill to your liking.
• Spoon caramelised bacon and mushroom mixture onto the ciabatta bases, then
top with beef, tomato, some cucumber salad and garlic aioli.
• Serve with remaining cucumber salad. Enjoy!
