Ultimate BBQ Pack | Serves 4
with Beef Cheeseburgers, Pork Sausages and Chicken
- Milk
- Gluten
- Wheat
- Eggs
- Soy
- Sulphites
- Lupin
- Almond
- Hazelnut
- Sesame
- May contain traces of allergens
- Soy
- Gluten
- Milk
- Wheat
Bring out the BBQ for a feast featuring herby sausages, succulent chicken, golden haloumi, chargrilled veggies and more. Get ready to enjoy an assortment of dishes with maximum flavour and minimal effort!
Ingredients
1 packet
Haloumi
(Contains: Milk;)
1
Brown Onion
2 sprig
Spring Onion
1
Tomato
1
Cucumber
2
Zucchini
4
Bake-At-Home Burger Buns
(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame.)
1 packet
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 sachet
Aussie Spice Blend
1 sachet
garlic & herb seasoning
1 packet
chicken thigh
1 packet
Pork, Garlic & Herb Sausages
(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)
1 packet
Cheddar cheese
(Contains: Milk;)
1 packet
slaw mix
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
1 packet
mixed salad leaves
2 packet
burger sauce
(Contains: Eggs;)
Not included in your delivery
olive oil
2
eggs
(Contains: Eggs;)
drizzle
vinegar (balsamic or white wine)
Cooking Steps
• Preheat BBQ to medium-high heat. • Cut haloumi into 1cm-thick slices. To a medium bowl, add haloumi and cover with water to soak. • Thinly slice brown onion, spring onion, tomato and cucumber. Thinly slice zucchini lengthways. Slice bake-at-home burger buns in half. • In a medium bowl, combine beef mince, fine breadcrumbs, Aussie spice blend, the eggs and a pinch of salt. • Using damp hands, shape beef mixture into 4 evenly sized patties, slightly larger than your burger buns. • In a second medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add chicken thigh and turn to coat.
• In a small bowl, combine brown onion and a drizzle of olive oil. • In a large bowl, combine zucchini, a drizzle of olive oil and a pinch of salt and pepper. • When BBQ is hot, grill zucchini until charred and tender, 3-5 minutes each side. Transfer to a serving bowl. Add a drizzle of vinegar, tossing to combine. Cover to keep warm. • Grill onions on a flat plate, stirring, until tender, 4-5 minutes. Transfer to the bowl with the zucchini. Cover and set aside.
• Grill pork, garlic & herb sausages, turning occasionally, until cooked through and slightly charred, 10-15 minutes. • Meanwhile, grill chicken, turning occasionally, until charred and cooked through (when no longer pink inside), 8-12 minutes. • Grill beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over beef patties and close the BBQ lid (or cover with foil) so the cheese melts. Transfer everything to a serving platter and cover to keep warm.
• Drain haloumi and pat dry. • Add haloumi to BBQ flat plate and grill until golden brown, 2-3 minutes each side. • Meanwhile, grill burger buns, cut-side down, until lightly golden, 1-2 minutes. • When done, transfer haloumi and buns to serving plates.
TIP: Avoid using the grill plate to cook your haloumi in case it gets stuck!
• In a third medium bowl, combine slaw mix, spring onion and dill & parsley mayonnaise. Season to taste. • In a fourth medium bowl, combine mixed salad leaves, cucumber and a drizzle of vinegar and olive oil. Season to taste.
• Slice grilled chicken. • Spread burger buns with some burger sauce. Top with a beef patty, some tomato, and dressed salad leaves. • Bring everything to the table to serve. Enjoy!
TIP: Customise your burger by using slaw or adding haloumi!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the variety, with the halloumi and BBQ'd courgette receiving special praise.
- Portions: The pack offers generous servings, with many noting it feeds more than four adults comfortably.
- Leftovers: Several found it handy for unexpected guests, making it great for entertaining over holiday periods.
