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Thai Beef Salad with Sweet Chilli Lemon Dressing

Thai Beef Salad with Sweet Chilli Lemon Dressing

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a delicious Thai beef salad with warm roast pumpkin and a sweet chilli lemon dressing, topped off with peanuts to add some crunch.

Unfortunately, this week's lime was in short supply. Some customers will receive lemon instead of lime. Don't worry, the recipe will be just as delicious!

Heads-up - you'll need a microwave for this recipe.

Tags:Naturally Gluten-FreeNot Suitable for CoeliacsCalorie Smart
Allergens:Peanuts

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 tub

roasted pumpkin

(May be presentGluten)

1 unit

lime

1 unit

cucumber

1 packet

sweet chilli sauce

1 packet

beef strips

1 sachet

Thai seven spice blend

(May be presentSulphites)

1 packet

ginger lemongrass paste

1 bag

mixed salad leaves

1 packet

roasted peanuts

(ContainsPeanutsMay be presentGluten, Tree Nuts, Milk, Sesame, Soy)

1 unit

tomato

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2018 kJ
Fat17 g
of which saturates2.8 g
Carbohydrate28.9 g
of which sugars17.6 g
Protein44.9 g
Sodium1051 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Zap pumpkin in microwave until hot and steaming, 2-3 mins. Cut lime in half. Chop tomato. Thinly slice cucumber. Grab a bowl. Combine sweet chilli, lime juice and a good drizzle of olive oil.

2

Heat a drizzle of olive oil in a frying pan over high heat. Cook beef and spice blend, tossing, until browned, 1-2 mins. Add ginger lemongrass paste and cook until fragrant, 1 min.

3

Add tomato, cucumber, beef and salad leaves to bowl with dressing. Season and toss. Plate up salad and pumpkin. Scatter over peanuts to serve.