With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a delicious Thai beef salad with warm roast pumpkin and a sweet chilli lemon dressing, topped off with peanuts to add some crunch.
Unfortunately, this week's lime was in short supply. Some customers will receive lemon instead of lime. Don't worry, the recipe will be just as delicious!
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
roasted pumpkin(May be presentGluten)
sweet chilli sauce
Thai seven spice blend(May be presentSulphites)
ginger lemongrass paste
mixed salad leaves
roasted peanuts(ContainsPeanutsMay be presentGluten, Tree Nuts, Milk, Sesame, Soy)
Zap pumpkin in microwave until hot and steaming, 2-3 mins. Cut lime in half. Chop tomato. Thinly slice cucumber. Grab a bowl. Combine sweet chilli, lime juice and a good drizzle of olive oil.
Heat a drizzle of olive oil in a frying pan over high heat. Cook beef and spice blend, tossing, until browned, 1-2 mins. Add ginger lemongrass paste and cook until fragrant, 1 min.
Add tomato, cucumber, beef and salad leaves to bowl with dressing. Season and toss. Plate up salad and pumpkin. Scatter over peanuts to serve.