Fuss-Free Southern Cheesy Chicken Burger
with Pre-Cut Fries & Charred Corn Aioli
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
- Gluten
- Soy
- Wheat
Sink your teeth into this stacked burger and fries, featuring a juicy chicken patty oozing with melted cheese. We've jazzed up your classic burger night with a smokey Tex-Mex flair and paired it with golden, crispy fries. The real star of the show is the charred corn aioli, bringing a sweet, smokey and creamy kick that will have you wiping your plate clean.
Ingredients
1
Baby Cos Lettuce
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Cheddar Cheese
(Contains: Milk)
1 tin
Sweetcorn
1 packet
Garlic Aioli
(Contains: Eggs)
1 sachet
Tex-Mex Spice Blend
(May be present: Gluten, Soy, Wheat.)
330 g
Chicken Tenderloins
1 packet
Potato Fries
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs)
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the sweet potato (unpeeled) into 1 cm fries. Divide the fries between two oven trays lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 25-30 minutes.
While the fries are in the oven, drain the sweetcorn. Heat a large frying pan over a high heat. Add the corn kernels and cook until lightly browned, 4-5 minutes. TIP: Cover the pan with a lid if the kernels are jumping out. Set aside in a bowl to cool. Just before serving, add the garlic aioli, season with salt and pepper and stir to combine.
• Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. Sprinkle the shredded Cheddar cheese over the chicken for the last 1-2 minutes of cook time and cover with a lid so the cheese melts. While the chicken are cooking, place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes.
TIP: Chicken is cooked through when it is no longer pink inside.
Slice the burger bun in half. Spread a layer of the charred corn aioli over the base of each burger bun. Top with a Mexican chicken and cos lettuce leaves. Serve with the fries on the side. Enjoy!
