Tex-Mex Beef & Black Bean Tacos

Name: Tex-Mex Beef & Black Bean Tacos with Corn-Coriander Slaw & Plant-Based Aioli
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 brown onion; 2 clove garlic; 1 carrot; 1 tin sweetcorn; 1 packet plant-based aioli; 1 packet black beans; 1 sachet Tex-Mex spice blend; 1 packet tomato paste; ½ cup water; 1 sachet vegetable stock powder; 1 bag shredded cabbage mix; drizzle white wine vinegar; 6 mini flour tortillas; 1 packet Plant-based Grated Cheese; 1 bag coriander; 1 packet beef mince

with Corn-Coriander Slaw & Plant-Based Aioli

Get up to $200 off!

Transform black beans and beef into something special by spiking them with our Tex-Mex spice blend and tomato sauce. Stuff the bean mixture into warm flour tortillas, top with a creamy slaw (and some jalapeños if you'd like some heat), and dinner is done!

Tags:

Easy Prep

Allergens:

Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

brown onion

2 clove

garlic

carrot

1 tin

sweetcorn

1 packet

plant-based aioli

1 packet

black beans

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 packet

tomato paste

1 sachet

vegetable stock powder

1 bag

shredded cabbage mix

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Plant-based Grated Cheese

1 bag

coriander

1 packet

beef mince

Not included in your delivery

olive oil

½ cup

water

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4118 kJ

Fat41.7 g

of which saturates11.3 g

Carbohydrate87.2 g

of which sugars21.5 g

Protein56.8 g

Sodium2337 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Finely chop brown onion and garlic. • Grate carrot. • Drain sweetcorn. • Drain and rinse half the black beans.

• Heat a large frying pan over high heat. with a drizzle of olive oil. Cook beef mince, onion, carrot and corn, breaking up with a spoon, 3-4 minutes. • Add garlic, Tex-Mex spice blend and tomato paste and cook until fragrant, 1 minute. Add black beans, the water and vegetable stock powder. Cook until thickened, 1-2 minutes. • Remove pan from heat. Lightly mash bean mixture with a fork or potato masher. Season to taste.

TIP: The spice blend are mild, but use less if you're sensitive to heat

• While the beans are cooking, in a medium bowl, combine shredded cabbage mix, plant-based aioli and a drizzle of the white wine vinegar. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.