Speedy Teriyaki Tofu Donburi Bowl
with Japanese Sesame Salad & Pickled Ginger
For our take on the Japanese 'donburi', we decided that it would only be right to lace tender tofu with an umami teriyaki sauce. With an equally tasty Japanese style salad and a bed of fluffy rice, this dish gets 5 stars from us. Arigato!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Jasmine Rice
1
Japanese Tofu
(Contains: Gluten, Soy, Wheat; May be present: Peanuts, Sesame.)
1 packet
Sesame Dressing
1 sachet
Mixed Sesame Seeds
Deluxe Salad Mix
1 packet
Pickled Ginger
1
Cucumber
1 packet
Teriyaki Sauce
(Contains: Gluten, Soy, Wheat, Sesame;)
1 packet
Mixed Salad Leaves
Not included in your delivery
1 drizzle
olive oil
1 cup
water
1 tsp
brown sugar
Utensils
Cooking Steps
• Rinse and drain white rice. • Add the water to a medium saucepan and bring to the boil. • Add rice, stir, cover with a lid and reduce heat to low. Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, grate carrot. • Roughly chop cucumber. • In a large bowl, combine carrot, cucumber, mixed salad leaves and sesame dressing. Toss to combine. Season to taste with salt and pepper.
• Cut plain tofu (see ingredients) into 2cm chunks.• In a large frying pan, heat a drizzle of olive oil over medium- high heat. • When oil is hot, cook tofu in batches, turning occasionally, 4-5 minutes. • Return all tofu to pan, then add teriyaki sauce and the brown sugar and toss to combine.
• Divide rice between bowls. • Top with Japanese sesame salad and teriyaki tofu. Spoon over any remaining teriyaki sauce. • Garnish with mixed sesame seeds. • Serve with pickled ginger. Enjoy!
