Sweet Chilli Pork Burger
with Sesame Fries & Rainbow Slaw
- Sesame
- Gluten
- Soy
- Eggs
- Wheat
- Milk
- May contain traces of allergens
- Gluten
- Milk
- Peanuts
- Soy
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
- Sesame
- Lupin
We're revamping burger night by giving juicy pork patties a sweet chilli glaze, and sprinkling potato fries with sesame seeds to jazz up their flavour. A rainbow slaw with garlicky dressing takes the salad portion of the meal to new heights too.
Ingredients
2
potato
½ sachet
sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
1 bag
coriander
2 clove
garlic
1 knob
ginger
1
cucumber
1 packet
sweet chilli sauce
1 packet
garlic aioli
(Contains: Eggs;)
1 bag
slaw mix
1 packet
pork mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
2
bake-at-home burger buns
(Contains: Gluten, Soy, Eggs, Wheat, Milk; May be present: Almond, Hazelnut, Sesame, Lupin.)
Not included in your delivery
olive oil
2 tsp
soy sauce (for the glaze)
(Contains: Gluten, Soy;)
1 tbs
soy sauce (for the patties)
(Contains: Gluten;)
1
egg
(Contains: Eggs;)
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Slice the potato (unpeeled) into 1cm fries. Place on an oven tray lined with baking paper. Season with salt, drizzle with olive oil and sprinkle with sesame seeds (see ingredients). Toss to coat, then spread out in a single layer and bake until tender, 20-25 minutes. TIP: Cut the potato to size so they cook in time!
While the fries are baking, finely chop the coriander and garlic. Grate the ginger. Cut the cucumber into rounds. In a small bowl, combine a splash of water, sweet chilli sauce and soy sauce (for the glaze). Set aside.
In a medium bowl, place 1/2 the garlic aioli. Add the slaw mix and coriander. Season with salt and pepper.
In a large bowl, combine the pork mince, garlic, fine breadcrumbs, soy sauce (for the patties), ginger, egg and season with pepper. Using damp hands, shape the pork mixture into evenly sized patties, slightly larger than your burger buns. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the pork patties until cooked through, 5-6 minutes each side. When the patties are cooked, add the sweet chilli glaze to the pan and then remove the pan from the heat. Flip the patties to coat. TIP: Cook the patties in batches if your pan isn't big enough.
While the patties are cooking, place the bake-athome burger buns on a wire rack in the oven until heated through, 2-3 minutes.
Toss the slaw. Cut the burger buns in half. Spread the remaining garlic aioli over the base of the buns and top with pork patties, any sweet chilli glaze remaining in the pan and some of the cucumber and slaw. Serve the sesame fries and any remaining cucumber and slaw on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the sweet chilli glaze and sesame fries, though some found the patties a bit bland and suggested adding extra herbs or garlic.
- Ease of prep: Quick and simple to make, with clear instructions that even teenagers could follow easily.
- Suggestions: Some recommended pickling the cucumber, adding cheese, or swapping to regular potato chips for less sweetness.
- Leftovers: Several mentioned having extra slaw and fries, which made for tasty lunches the next day.
- Portions: Many found it very filling, with some suggesting the recipe could easily serve more than stated.
