Sweet & Sour Pork with Nutty Vermicelli Noodle Slaw
Pre-Prepped | Three Steps | Ready in 15
- Gluten
- Soy
- Wheat
- Eggs
- Sesame
- Peanuts
- Milk
- May contain traces of allergens
- Gluten
- Sesame
- Soy
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up sweet and sour pork atop a nutty vermicelli noodle salad, topped with mint and peanuts for freshness and crunch.
Ingredients
1 packet
vermicelli noodles
1 tin
pineapple slices
1 packet
pork strips
1 packet
sweet & sour sauce
(Contains: Gluten, Soy, Wheat; May be present: Milk.)
1 packet
chicken stock pot
1
cucumber
½
lime
1 packet
deluxe salad mix
1 packet
sweet chilli sauce
1 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 packet
mint
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
Not included in your delivery
olive oil
Cooking Steps
• Boil kettle • Place vermicelli noodles in a heatproof bowl. Add enough boiling water to cover noodles • Set aside until tender, 5-7 mins • Drain and refresh under cold water.
• Meanwhile, drain and chop pineapple • Heat olive oil in a frying pan over high heat • Cook pork and pineapple, tossing, until cooked, 3-4 mins • Add sweet & sour sauce and chicken stock pot stirring to coat, 1 min • Remove from heat.
• Thinly slice cucumber. Slice lime into wedges • In a bowl, add cucumber, salad mix, noodles, sweet chilli sauce, a squeeze of lime juice and dressing • Toss and season • Plate up the noodle slaw and pork • Top with torn mint, peanuts and remaining lime wedges.
