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Sweet & Sour Pork with Nutty Vermicelli Noodle Slaw

Sweet & Sour Pork with Nutty Vermicelli Noodle Slaw

Sweet & Sour Pork with Nutty Vermicelli Noodle Slaw

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up sweet and sour pork atop a nutty vermicelli noodle salad, topped with mint and peanuts for freshness and crunch.

Allergens:

Gluten

•Soy

•Wheat

•Eggs

•Sesame

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

vermicelli noodles

1 tin

pineapple slices

1 packet

pork strips

1 packet

sweet & sour sauce

1 packet

chicken stock pot

1

cucumber

½

lime

1 packet

deluxe salad mix

1 packet

sweet chilli sauce

1 packet

sesame dressing

1 packet

mint

1 packet

crushed peanuts

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3164 kJ

Fat24 g

of which saturates4.2 g

Carbohydrate93 g

of which sugars85.2 g

Protein37.7 g

Sodium2497 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil kettle • Place vermicelli noodles in a heatproof bowl. Add enough boiling water to cover noodles • Set aside until tender, 5-7 mins • Drain and refresh under cold water.

2

• Meanwhile, drain and chop pineapple • Heat olive oil in a frying pan over high heat • Cook pork and pineapple, tossing, until cooked, 3-4 mins • Add sweet & sour sauce and chicken stock pot stirring to coat, 1 min • Remove from heat.

3

• Thinly slice cucumber. Slice lime into wedges • In a bowl, add cucumber, salad mix, noodles, sweet chilli sauce, a squeeze of lime juice and dressing • Toss and season • Plate up the noodle slaw and pork • Top with torn mint, peanuts and remaining lime wedges.

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