Sweet & Sour Pork with Crunchy Noodle Slaw
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a speedy dinner of sweet and sour pork with a crunchy noodle salad and lime for added freshness.
Heads-up - you'll need a microwave for this recipe!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
pork loin steaks
1 packet
ginger paste
1 sachet
chicken-style stock powder
1
cucumber
1
lime
1 packet
mayonnaise
(Contains: Eggs;)
1 packet
Deluxe Slaw Mix
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
microwavable basmati rice
(Contains: Soy;)
1 bag
coriander
1 packet
sweet & sour sauce
(Contains: Gluten, Wheat, Soy; May be present: Milk.)
1 packet
Japanese dressing
(Contains: Soy, Sesame;)
Not included in your delivery
1
olive oil
Utensils
Cooking Steps
• Heat a drizzle of olive oil in a frying pan over medium-high heat • Cook pork until cooked through, 3-4 mins each side • Add ginger paste, sweet & sour sauce, chicken stock and a splash of water, turn to coat and cook until fragrant, 1 min.
• Slice cucumber. Cut lime into wedges • In a bowl, combine mayo, dressing, a good squeeze of lime juice and a drizzle of oil • Add slaw mix and crunchy noodles • Season and toss.
• Microwave rice until steaming, 2-3 mins • Slice pork • Plate up rice, slaw, pork and cucumber • Serve with torn coriander and remaining lime wedges.
